Lovage Tea Recipes

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LOVAGE TEA



Lovage Tea image

An aromatic, vigorous and stimulating beverage! Serve hot or iced. The rhizome and roots - contain therapeutic properties. The roots of lovage has been a distinguished folk medicine, especially for their diuretic (causing increased flow of urine) and carminative (relieving flatulence or colic by expelling gas) properties. Also lovage was considered to be of substantial significance for treating kidney stones, jaundice, malaria, pleurisy, boils and aching throats. Lovage roots can be used for self-healing of ailments like stomach upsets, bladder and kidney problems, menstrual disorders, and gout, rheumatism as well as migraine headaches. Interestingly, the name of the herb 'lovage' often deceives some people to believe that it is an important ingredient of love tonics.

Provided by Rita1652

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 teaspoon finely shredded dried lovage or 1 teaspoon finely shredded fresh lovage, roots
1 cup boiling water

Steps:

  • Steep lovage roots boiling water for 5 minutes.

Nutrition Facts : Sodium 4.7

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  • Lovage Tea. Lovage tea, served hot or iced, is an invigorating beverage indeed! To make, steep 1 teaspoon of finely chopped lovage leaves or shredded roots in a cup of boiling water for 5 minutes.
  • Sautéed Lovage Stalks. For a quick and easy side dish, the large and hollow lovage stalks can be sautéed much like celery. Fry up 1-inch lengths of lovage stalks in butter or olive oil, and add a little salt and pepper to season.
  • Creamy Lovage Soup. A lovely soup imbued with the flavors of spring, this recipe includes green onions, yellow onions, russet potatoes, bone broth, and finely chopped lovage leaves.
  • Lovage and Lemon Roasted Chicken. For next level zest, this bone-in chicken recipe is baked on a bed of lovage leaves with thinly sliced lemons and a few more lovage leaves slipped under the chicken skin.
  • Potato Salad with Lovage. Fresh chopped lovage leaves added to the potato salad mix makes for a bold and intense chilled side dish. Get the recipe from BBC Food.
  • Apple Lovage Chutney. An aromatic condiment with a long shelf life, this chutney canning recipe will help make sure none of your bumper crops go to waste.
  • Tomato and Lovage Passata. Tomato passata is an incredibly versatile sauce that can be used on pasta, pizza, rice, and more. Try it as the base for pico de gallo, bruschetta, and tomato juice.
  • Candied Lovage. Candied lovage (or angelica) stalks are a sweet treat from the days of yore. To make this 4 ingredient recipe, lovage is repeatedly placed in hot syrup and allowed to cool overnight.
  • Lovage Salt. A well rounded seasoning for roasted meats and vegetables, soups, salads, and just about anywhere you might use celery salt. Combine finely chopped leaves with sea salt in equal parts.
  • Lovage Infused Vinegar. Make a more flavorful vinegar by filling a jar about halfway with fresh lovage leaves. Top it off with white, rice, or apple cider vinegar.
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