Louise Cake Recipes

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LOUISE CAKE - TRADITIONAL RECIPE FROM NEW ZEALAND

Web Jan 11, 2020 by Sarah-Eden 3 Comments The Louise cake, or lady’s caprice is a cake from New Zealand. The Louise cake consists of a …
From 196flavors.com
5/5 (2)
Category Dessert
Cuisine New Zealander, Vegetarian
Total Time 1 hr 15 mins

Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly crumbly dough.

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LOUISE CAKE - ROAMINGTASTE.COM

Web Jan 22, 2022 Simple yet Impressive Despite its delightful taste, this Louise Cake slice is surprisingly easy to make. Impress your family and friends …
From roamingtaste.com
Category Dessert
Calories 406 per serving

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RECIPE FOR NEW ZEALAND LOUISE CAKE - THE SPRUCE EATS

Web May 14, 2022 Louise Cake is an old-fashioned New Zealand favorite consisting of a thin base layer of cake or biscuit crumbs (cookie crumbs) …
From thespruceeats.com
4.5/5 (24)
Total Time 45 mins
Category Dessert, Cake
Calories 523 per serving

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LOUISE CAKE SLICE – A MUST TRY NZ TREAT! - WHAT SARAH BAKES

Web Preheat oven to 160C (320F) and line a 20cm x 30 cm (9 x 13 inch) cake pan with baking paper. 2. In a large bowl, cream butter and sugar together with a hand or stand mixer …
From whatsarahbakes.com

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LOUISE CAKE RECIPE NZ | EDMONDS COOKING

Web Louise Cake - A very pretty slice - a biscuit base spread with good red jam and topped with a thin layer of coconut meringue.
From edmondscooking.co.nz

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LOUISE CAKE | NEW ZEALAND WOMAN'S WEEKLY FOOD

Web 1 Preheat the oven to 180°C. Line an 18cm x 28cm pan with baking paper. 2 Cream the butter and sugar with an electric beater until the mixture is light and fluffy. 3 Beat in the …
From nzwomansweeklyfood.co.nz

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BEST LOUISA'S CAKE RECIPE - HOW TO MAKE HOMEMADE …

Web Mar 15, 2011 Dessert Cake Christmas Louisa's Cake by: Jennifer Wagner May 2, 2021 4.3 129 Rating s 491 Reviews 1 of 22 photos Photo by James Ransom Prep time 20 minutes Cook time 30 minutes Serves 6 Jump to …
From food52.com

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LOUISE CAKE RECIPE | COOKTHISMEAL.COM

Web The best Louise Cake! (423.3 kcal, 58.9 carbs) Ingredients: 9 tablespoons unsalted butter, at room temperature · ¾ cup white sugar · 3 egg yolks, at room temperature · ½ …
From cookthismeal.com

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LEMON LOUISE CAKE | BEYOND KIMCHEE

Web Aug 7, 2020 Luise cake is typically made with a thin base layer of biscuit crumbs topped with jam, coconut meringue; then baked in a rectangular pan, and cut into squares. That’s why it is often called a “slice” rather …
From beyondkimchee.com

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LOUISE CAKE SLICE - THE SKILLFUL COOK

Web Nov 2, 2023 2 large egg yolks 1 tsp vanilla essence 1 cup self-raising flour 1 cup standard (plain) flour For the topping: 1/2 cup good-quality raspberry jam
From theskillfulcook.com

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LOUISE CAKE - ANNABEL LANGBEIN – RECIPES

Web Ingredients LOUISE CAKE 250 g butter, softened 1 1/2 cups caster sugar 4 large egg yolks 1 tsp vanilla extract 3 cups plain flour 2 tsp baking powder 1 cup strawberry or other jam, …
From langbein.com

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OTTOLENGHI'S LOUISE CAKE WITH PLUM AND COCONUT - THE …

Web Preheat the oven to 170°C/150°C Fan/Gas Mark 3. Spread out the flaked almonds for the meringue on a baking tray and roast for 10 minutes, until they are a light golden brown. Remove from the oven and set aside to …
From thehappyfoodie.co.uk

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OTTOLENGHI'S LOUISE CAKE WITH PLUM AND COCONUT

Web Sep 6, 2018 Ingredients Butter: I always choose European-style unsalted butter. Bring it to the kitchen counter to soften an hour before you start. Sugar: Use granulated sugar or replace it with caster sugar.
From bakinglikeachef.com

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LOUISE CAKE RECIPE | CHELSEA SUGAR

Web Preheat oven to 170 °C. Grease a 30cm x 20cm tin and line with baking paper. Base: In a bowl cream Tararua Butter and Chelsea Organic Raw Sugar until light and fluffy. Beat in one egg yolk at a time then sift in …
From chelsea.co.nz

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STRAWBERRY RHUBARB CARDAMOM LOUISE CAKE | THE …

Web Mar 22, 2022 Add the egg yolks one at a time and beat till combined. Sift the flour, baking powder, cardamom and salt together in a bowl. Add the coconut to the flour mixture and stir through. With the machine running …
From thelemonapron.com

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LOUISE CAKE RECIPE - TASTE.COM.AU

Web Use electric beaters to beat butter (125g unsalted butter, chopped, at room temperature), sugar (100g (1 ⁄2 cup) caster sugar) and vanilla (2 tsp vanilla extract) in a large bowl until …
From taste.com.au

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LOUISE CAKE | SBS FOOD

Web 16 people preparation 25 minutes cooking 40 minutes difficulty Easy level More a slice than a cake, I can’t believe I have only just discovered this gem from the land of the long …
From sbs.com.au

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HOW TO MAKE NEW ZEALAND LOUISE CAKE - DAYS OF JAY

Web Nov 17, 2022 Ingredients To make Louise Cake you’ll need the following main ingredients: Butter: I always use unsalted butter in my baking so that I can control the flavour and amount of salt in the finished product. Sugar: …
From daysofjay.com

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LOUISE CAKE WITH PLUM AND COCONUT (SWEET PG 173)

Web Immediately lower the oven temperature to 180°C/160°C Fan/ Gas Mark 4 and bake for 35 minutes, or until the meringue has formed a hard crust and is just beginning to brown. Remove from the oven and allow to cool in …
From ottolenghi.co.uk

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LOUISE CAKE SLICE - JUST A MUM'S KITCHEN

Web Jan 29, 2023 First you create the base, in a food mixer creaming the butter, sugar then adding to this the other ingredients until you form a lovely soft dough. You want to carefully press this into a baking tin lined well …
From justamumnz.com

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OTTOLENGHI’S LOUISE CAKE WITH PLUM & COCONUT RECIPE - DRIZZLE AND …

Web Nov 27, 2017 Preheat the oven to 170c/150C fan. Spread the almonds out on a baking tray and roast for 10 minutes until golden brown. Remove and set aside to cool. Increase the …
From drizzleanddip.com

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LOUISE THOMPSON ON INSTAGRAM: "ONE OF MY GOALS FOR 2023 WAS TO …

Web 3,520 likes, 64 comments - louise.thompson on January 4, 2024: "One of my goals for 2023 was to host a dinner party at home with friends which i must admit sound..." Louise …
From instagram.com

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LOUISE CAKE - A DELICIOUS MERINGUE-TOPPED FRUITY …

Web Nov 29, 2019 Cut it up into rectangular slices and serve it either warm or cold - both ways work! In order to make the best version of this cake, you'll need the right tools in your kitchen. This is where Tala 's Kitchenware …
From greedygourmet.com

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