Razzle Dazzle Raspberry Sherbet Recipes
RAZZLE DAZZLE RASPBERRY SHERBET
Steps:
- 1. Beat egg whites until stiff, but not dry.
- 2. Gradually beat in sugar, then milk, half and half, raspberries and lemon juice.
- 3. Cover, refrigerate 30 minutes.
- 4. Freeze as directed.
- 5. Makes 2 quarts.
RAZZLE DAZZLE RASPBERRY PIE
Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
- Stir in yogurt until well blended.
- Mix sherbet in a separate bowl until soft and creamy.
- Mix the sherbet with the marshmallow mixture and pour into prepared crust.
- Freeze until firm.
- Garnish with fresh raspberries and serve.
Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4
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