GARLICKY CHICKEN RANCH PIZZA
This is a great alternative to traditional pizza. It is the homemade version of my favorite pizza parlor's White Garlic Pizza.
Provided by LoveBakedIn
Categories Lunch/Snacks
Time 40m
Yield 2 12inch pizzas
Number Of Ingredients 11
Steps:
- Crust: Dissolve yeast in warm water.
- Add flour, oil, salt and sugar.
- Stir together to form dough.
- I have used either my dough hook or bread machine for this.
- Let dough rest 20 minutes.
- Divide in half and press each into a 12 inch pizza pan.
- Prick all over with a fork, bake at 425°F for 8 minutes.
- Remove from oven and brush with melted butter.
- Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
- I like to add just a little cheddar with the mozzarella.
- Put back in oven until desired doneness.
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
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