Lots Of Cinnamon Coffee Cake Recipes

CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13-inch pan and set aside.
• Prepare the Batter - In a large bowl whisk together the flour, baking powder and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy; about 5 minutes.
• Add in eggs one at a time, scraping down the bowl as necessary. The batter will appear to be a bit curdled, but it will come together once fully mixed.
• Add in the sour cream and vanilla extract and mix until evenly incorporated.
• Gradually add in the flour mixture and mix on low speed until combined; scraping down the sides of the bowl as needed.
• Prepare the filling and topping - In a medium mixing bowl, use a fork to combine the flour, brown sugar, cinnamon and melted butter. You'll want this to be slightly clumpy for those yummy pieces of crumbs. Set aside.
• Evenly spread half the batter into the prepared pan. Sprinkle half of the filling/topping mixture over the batter. Top with remaining batter and spread evenly. Finish with the remaining filling/topping mixture.
• Bake in preheated oven for 45-50 minutes. Allow coffee cake to cool completely before drizzling on the glaze.
• Prepare the Glaze - In a small bowl, whisk together the powdered sugar, melted butter, vanilla and 1 tablespoon milk. You want the glaze to be thin enough to drizzle over the cooled cake, but not watery. If the glaze is too thick after adding in the first tablespoon of milk, gradually add in a little more milk, ½ teaspoon at a time until you reach the desired consistency. Drizzle topping over cooled cake.

CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Spray a 9x9 pan with non stick baking spray.
• In a large bowl, cream butter and white sugar. Stir in vanilla, egg, baking powder, and salt.
• Alternate stirring in flour and milk until just combined. Do not over mix.
• Pour half of batter into prepared pan.
• In a small bowl, combine the butter, flour, brown sugar, and cinnamon.
• Pour into the batter in pan, and swirl with a knife. Pour remaining batter on top.
• In the same small bowl using 2 forks, butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs.
• Sprinkle topping on top of batter, and press in lightly.
• Bake for 40-45 minutes, or until a tooth pick inserted in the center comes out clean.

LOTS OF CINNAMON COFFEE CAKE

Steps:

• Mix first 5 dry ingredients together.
• Beat egg, add milk, sour cream, melted butter and vanilla. Combine with dry ingredients only until blended.
• Pour into a greased, floured 8 or 9 inch round or square pan.
• Sprinkle with sugar and cinnamon.
• Bake in a 400 degree oven for 25 minutes.
• Note: Good with 1/2 cup of raisins or 1/2 cup of chopped pecans.

CINNAMON COFFEE CAKE

Steps:

• Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
• Add the beaten eggs and mix well.
• Sift together all dry ingredients.
• Add to creamed mixture alternately with the buttermilk.
• Pour into greased and floured 9 x 13-inch pan.
• Sprinkle topping over the batter.
• Cover with foil and refrigerate overnight.
• Remove foil and bake at 350° for 35 minutes or until cake tests done.

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.