French Kiss Martini Recipes

FRENCH MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the vodka, Chambord, and pineapple juice, then fill with ice.
• Shake vigorously for 20 to 30 seconds.
• Strain into a chilled cocktail glass .
• Serve and enjoy.

FRENCH KISS 75

Steps:

• For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
• For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
• Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

FRENCH MARTINI

Steps:

• Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
• Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.

FRENCH MARTINI

Steps:

• Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.

FRENCH MARTINI

Steps:

• Fill a cocktail shaker halfway with ice. Add in vodka, Chambord, and pineapple juice. Shake well. Strain into a 4-ounce martini glass and garnish with lemon twist.

FRENCH KISS MARTINI

Steps:

• Pour ingredients into shaker filled with ice. Shake well. Pour into martini glass. Garnish with a speared cherry or raspberry.

FRENCH KISS

Steps:

• Shake all ingredients with ice & strain into a martini glass.
• Garnish with a Hershey's Kiss or a raspberry.