Sheet Pan Grilled Cheese Recipes

SHEET-PAN GRILLED CHEESE

Sheet-Pan Grilled Cheese image

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Provided by Anna Stockwell

Categories Sandwich Cheese Bake Kid-Friendly Quick & Easy Lunch Mayonnaise Cheese Week Sheet-Pan Dinner Small Plates

Yield 6 Servings

Number Of Ingredients 6

Ingredients

6 tablespoons mayonnaise
12 slices soft white sandwich bread
3 cups coarsely grated cheese (such as Monterey Jack, cheddar, mozzarella, or a mix; about 12 ounces)
Kosher salt, freshly ground black pepper
Special equipment:
2 (13x18") rimmed baking sheets

Steps:

Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

SHEET-PAN GRILLED CHEESE

Sheet-Pan Grilled Cheese image

Provided by My Food and Family

Categories Hot Sandwiches

Time 25m

Yield 6 servings

Number Of Ingredients 3

Ingredients

12 slices white bread
1/4 cup butter or margarine, softened
12 KRAFT Singles

Steps:

Heat oven to 400°F.
Spread 1 side of each bread slice with 1 tsp. butter.
Place 6 bread slices, buttered sides down, on each of 2 baking sheets.
Bake 10 min. or until bottoms of bread slices are lightly browned.
Top bread slices on 1 baking sheet with Singles; cover with remaining bread slices, buttered sides up, to make 6 sandwiches.
Bake 6 to 8 min. or Singles are melted and tops of sandwiches are golden brown.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 780 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 12 g

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