Giant Hot Cookie Pie Recipes

GIANT COOKIE PIE!

Steps:

• Preheat your oven to 180C/160C Fan and Lightly Grease a 9″ Pie Dish - leave to the side for later.
• With your stand mixer, beat the Butter and two Sugars together until light and fluffy and fully combined.
• Add in the Eggs, Flour, Vanilla, Cornflour, Bicarbonate of Soda, and Salt and beat again till a cookie dough is formed. You will want to scrape down the sides to make sure its all incorporated well!
• Add in 85% of your M&Ms and fold them through. Spread the cookie dough into the pie dish, and add the last of the sweets on top for decoration. You don't have to do this, but I think it looks far nicer!
• Bake in the oven for 30-35 minutes. If it looks really wobbly in the middle still, leave it in for another 5 minutes. (Some ovens can take longer!)
• Remove the pie from the oven and let it cool a little. Either eat warm, or let it cool and melt some chocolate over, and sprinkle on some extra sweets (optional)

GIANT COOKIE

Steps:

• Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
• Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.