Logans Smoked Boston Butt Kalua Recipes

LOGAN'S SMOKED RIBS

Steps:

• Heat olive oil in saucepan. Add garlic and saute until golden.
• Remove from heat and let garlic cool in oil.
• Whisk in ketchup, honey, vinegar and coffee.
• Simmer gently 15 minutes to blend flavors.
• Remove from heat.
• Smoke ribs 8 hours per rack, or place in crockpot.
• Coat ribs with sauce and heat through til sticky.

JIMMY'S SMOKED BOSTON BUTT

Steps:

• 1. PORK RUB: Combine all spice ingredients; rub on pork. Wrap pork in plastic wrap and refrigerate overnight. NOTE: this makes more rub than what's needed for this pork butt. Store in air tight container for furture use. I always have a container full and ready.
• 2. Prepare smoker with charcoal and add soaked hickory chips (or your favorite soaked wood chips) to top of hot coals. Heat should be about 250 degrees. You will cook/smoke 60 to 90 minutes per lb or until internal heat reaches 190 degrees on themometer. Add charcoal as needed to maintain steady heat.
• 3. Every hour or hour and 1/2, open smoker and turn meat to ensure even cooking. Mop your roast with combination of beer and butter to keep it moist. NOTE: If you don't care to use beer, you could substitute with apple juice. Once done, remove from smoker, wrap in foil and allow it to rest about 1 hour.