Catfish With Savory Strawberry Sauce Recipes

CATFISH WITH SAVORY STRAWBERRY SAUCE

Steps:

• Sprinkle catfish with salt, pepper and hot pepper sauce; set aside. In a small saucepan, combine the spreadable fruit, vinegar, seafood sauce, soy sauce, horseradish and garlic. Cook over low heat until heated through, stirring occasionally., Meanwhile, in a large resealable plastic bag, combine flour and cornmeal. Add catfish, one fillet at a time, and shake to coat. In a large nonstick skillet, cook fillets in oil over medium-high heat for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Serve with strawberry sauce.

CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE

Steps:

• Place fillets in large shallow dish.
• Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour to marinate.
• When ready to cook the dish: in a small saucepan over low heat, combine the preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; let simmer, stirring occasionally.
• In a shallow dish, combine the cornmeal and flour.
• Drain catfish and dredge in cornmeal mixture, coating on all sides.
• In a heavy skillet over medium high temperature, heat the oil; when it is hot, add the dredged catfish fillets and fry, browning both sides. Drain the cooked fillets well on paper towels; keep warm.
• Prepare to serve: get out the individual serving plates, then spoon 1/4 cup sauce on each and top with the catfish fillets.
• Garnish with sliced strawberries and parsley (or a bit of chopped basil). Serve and enjoy!
• This is an adopted recipe.