Zesty King Ranch Chicken Casserole Recipes

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KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

Whip up a little taste of Texas.

Provided by Southern Living Editors

Time 1h10m

Yield Makes 6 to 8 servings

Number Of Ingredients 13

1 chopped green bell pepper
1 chopped onion
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
2 pinches garlic powder
2 pinches pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated Cheddar cheese

Steps:

  • In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
  • Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.

SPICY KING RANCH CHICKEN CASSEROLE



Spicy King Ranch Chicken Casserole image

The classic King Ranch chicken casserole is a popular family recipe. The dish is layered with corn tortillas, chicken, cheese, and Tex-Mex seasonings.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h2m

Number Of Ingredients 12

2 1/2 pounds chicken (boneless, cooked)
1 medium onion, chopped
1 green bell pepper, chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 (10-ounce) can diced tomatoes with green chilies
12 corn tortillas
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
Dash cayenne pepper (or to taste)
2/3 cup chicken stock , divided
8 ounces shredded cheddar cheese

Steps:

  • Heat the oven to 350 F (180 C / Gas 4). Lightly grease a 9 x 13 x 2-inch baking pan or 3-quart shallow baking dish.
  • Serve the king ranch casserole with a tossed salad or sliced fresh tomatoes. Enjoy.

Nutrition Facts : Calories 571 kcal, Carbohydrate 25 g, Cholesterol 165 mg, Fiber 3 g, Protein 45 g, SaturatedFat 12 g, Sodium 884 mg, Sugar 3 g, Fat 32 g, ServingSize 8 servings, UnsaturatedFat 0 g

EASY KING RANCH CHICKEN CASSEROLE



Easy King Ranch Chicken Casserole image

Looking for a classic dish made using Old El Paso® taco kit? Then check out this hearty chicken casserole that's perfect for a Southwestern dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

2 tablespoons butter or margarine
1 1/4 cups frozen diced celery, onion, and red and green bell peppers (from 10-oz bag)
2 cans (103/4 oz each) condensed cream of chicken soup
2 cans (10 oz each) diced tomatoes with green chiles, undrained
1 box (12.5 oz) Old El Paso™ taco dinner kit
3 cups shredded deli rotisserie chicken (from 2-lb chicken)
3 cups shredded sharp Cheddar cheese (12 oz)
Chopped fresh cilantro, sour cream and lime wedges, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, melt butter over medium-high heat. Cook frozen vegetables in butter 4 to 5 minutes, stirring occasionally, until tender. In medium bowl, mix cooked vegetables, soup, tomatoes and 1 teaspoon taco seasoning mix (from dinner kit).
  • Break taco shells (from dinner kit) into pieces. Layer 1 1/2 cups of the chicken in baking dish. Top with half of the soup mixture and 1 cup of the cheese. Top with half of the tortilla pieces. Repeat layers once. Top with remaining 1 cup cheese.
  • Bake uncovered 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes before serving. Garnish with cilantro, sour cream and lime wedges.

Nutrition Facts : Calories 490, Carbohydrate 27 g, Fat 2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1814 mg

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