Crock Pot Spicy Peanut Chicken Recipes

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CROCK POT PEANUT CHICKEN



Crock Pot Peanut Chicken image

A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

Provided by Charmie777

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 lbs boneless skinless chicken breasts
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons orange juice
1/4 teaspoon pepper
1 -2 tablespoon honey (optional)
1/2-1 cup chicken broth (optional)

Steps:

  • Combine all ingredients in a crock pot.
  • Mix well.
  • Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
  • Serve over hot rice or noodles.

Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 153.6, Sodium 573.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 65.4

CROCK POT SPICY PEANUT CHICKEN



Crock Pot Spicy Peanut Chicken image

I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.

Provided by Truffles

Categories     Chicken Breast

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 -1 1/2 lb boneless skinless chicken thighs or 1 -1 1/2 lb boneless skinless chicken breast, cut into pieces
1 (28 ounce) can diced tomatoes with juice
1 cup chicken stock
1/4 cup peanut butter (I like all natural chunky)
1/3 cup diced onion
1 garlic clove (minced)
1 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon crushed red pepper flakes (or more if desired!)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white sugar (optional, but recommended if using natural peanut butter)

Steps:

  • Put all ingredients except the chicken into a slow cooker. Stir to combine.
  • Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).

SPICY CROCK POT CHICKEN



Spicy Crock Pot Chicken image

Make and share this Spicy Crock Pot Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken Breast

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1/2 cup green pepper, chopped
1/3 cup water
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon italian seasoning
1/4 teaspoon ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves

Steps:

  • In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
  • Add chicken; turn to coat.
  • Cover and cook on low for 5 hours.
  • Remove chicken and thicken juices if desired.

SLOW COOKER SPICY CHICKEN IN PEANUT SAUCE



Slow Cooker Spicy Chicken in Peanut Sauce image

This recipe is from a Betty Crocker cookbook. The ingredients sound a little odd, but it's easy to make, delicious, and healthy to boot! You can substitute boneless, skinless chicken breasts instead of the chicken thighs. Either way the chicken just falls apart.

Provided by LindseyCockrell

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
8 large chicken thighs, skin removed (about 3 lb)
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes with green chilies, undrained
1 (14 1/2 ounce) can crushed tomatoes, undrained
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/3 cup creamy peanut butter
2 cups hot cooked couscous
1/2 cup dry roasted salted peanut

Steps:

  • 1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
  • 2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
  • 3. Cover and cook on Low heat setting 7 to 8 hours.
  • 4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
  • 5.Sprinkle with chopped roasted peanuts and cilantro if you like.

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