Loaded Baked Beans Recipes

LOADED BAKED BEANS

Loaded Baked Beans image

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Provided by B&M

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

8 slices bacon, coarsely chopped
1 small onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
1 (15 ounce) can Joan of Arc® Spicy Chili Beans
½ cup BBQ sauce
½ cup shredded Cheddar cheese
2 green onions, chopped

Steps:

Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
Add beans, BBQ sauce, and half the bacon and bring to a boil.
Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
Sprinkle with green onion.

Nutrition Facts : Calories 282 calories, Carbohydrate 39.4 g, Cholesterol 17.5 mg, Fat 7.3 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 914.1 mg, Sugar 10.9 g

LOADED BAKED BEANS

Loaded Baked Beans image

These Loaded Baked Beans get mixed with ground beef, bell pepper, brown sugar, onion, and bacon and are baked for hours until they're rich and thick!

Provided by An Easy Budget Recipes Original!

Categories Side Dish

Time 1h10m

Number Of Ingredients 12

Ingredients

4 28 ounce cans of pork & beans
1 pound lean ground beef (cooked and drained)
Half of an onion (diced)
Half of green bell pepper (diced)
1 ½ cup brown sugar (divided)
¾ cup ketchup
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
Salt and pepper to taste
8 slices bacon
½ teaspoon pepper
Chopped parsley (optional)

Steps:

Move the oven rack to the middle position and preheat the oven to 350 degrees.
In a large bowl, add browned and drained ground beef, all four cans of beans, onion, bell pepper, 1 cup of brown sugar, ketchup, mustard and Worcestershire sauce, salt and pepper to taste.
Mix until combined.
Lay out bacon on a parchment-lined rimmed sheet pan.
Mix ½ cup of brown sugar with ½ teaspoon of pepper and sprinkle all over the bacon.
Bake the bacon until it is just cooked and just starting to get crispy about 15 minutes.
Remove the bacon from the oven.
Put the baked bean mixture into a large oven-proof skillet or 9x13 baking dish.
Top the baked beans with the bacon slices.
Bake for up to 2 hours. The length of baking time depends on how you like your beans. If you want a thicker, stickier bean, leave it in 2 or more hours. If you like saucier beans, then cook for 1 ½ hour.
Remove the beans from the oven and serve with chopped parsley (optional).
To make these in your slow cooker, pour the bean mixture into your slow cooker and top with the cooked bacon. Cook on low for 3-4 hours or high for 2-3 hours.

Nutrition Facts : ServingSize 0.5 cup, Calories 289 kcal, Carbohydrate 52 g, Protein 14 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 631 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 3 g

COWBOY BAKED BEANS RECIPE

Cowboy Baked Beans Recipe image

If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!

Provided by Kristen Hills

Categories Side Dish

Time 25m

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion (chopped)
¾ pound bacon ((cooked and crumbled))
40 ounces pork and beans (2 (20 ounce cans))
16 ounces kidney beans ((drain well))
1 cup ketchup
½ cup brown sugar
2 Tablespoons liquid smoke
salt, to taste

Steps:

Brown meat and saute onion together on medium high heat in a frying pan.
After the ground beef is cooked through, drain the grease well.
In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
Stir in the remaining ingredients into the large pan and simmer for 10 minutes.

Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving

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