Mary Berrys Light Fruit Cake Recipes

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RECIPES | MARY BERRY
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From maryberry.co.uk
  • Put the currants, sultanas, raisins, rinsed, dried and quartered cherries, snipped apricots and chopped mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight.
  • Lightly grease a 23cm/9 in deep round cake tin. Cut a strip of non-stick baking parchment to fit twice around the sides of the tin, fold the bottom edge of the strip up by about 2.5cm/1 in creasing it firmly, then open out the fold and cut slanting lines into this narrow strip at intervals.
  • Put the flour, grated nutmeg, mixed spice, butter, sugar, eggs, chopped almonds, black treacle and the citrus zest into a large bowl and beat well to mix thoroughly.
  • Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. Decorate the top with the whole blanched almonds and glacé cherries, pushing them lightly into the top of the cake mixture.
  • When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil.
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Web Mary Berry and Judith Chalmers show the audience of Thames TV's 'Good Afternoon' how to may a very fruity cake!First shown: 30/04/1974If you would like to li...
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