ROASTED PUMPKIN
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut pumpkin in half; scrape out seeds.
- Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Nutrition Facts : Calories 277 g, Fat 2 g, Fiber 9 g, Protein 6 g, Sodium 428 g
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
BAKED PUMPKIN SEEDS
These pumpkins seeds have a great taste with the ranch flavoring!
Provided by Jenrocks2
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix pumpkin seeds, oil, and ranch dressing mix together in a bowl until seeds are evenly coated; spread onto a baking sheet.
- Bake in the preheated oven until seeds are lightly browned, about 10 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 13.8 g, Fat 13.2 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 330.5 mg
More about "bake pumpkin in oven recipes"
BAKED PUMPKIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 1 hr 30 minsCategory Healthy MealsCalories 587 per serving
- Pumpkins are so versatile, the things you can do with them are endless! Their flavour goes well with chilli, nutmeg and sage.
- If you’ve never cooked one before, you’re in for a real treat.Preheat the oven to 230ºC/450ºF/gas 8.
HOW TO COOK A PUMPKIN IN THE OVEN THE EASY WAY
From artfulhomemaking.com
5/5 (1)Estimated Reading Time 4 mins
- Use as many pumpkins as will fit in your oven on the center rack. Wash and dry the pumpkins and remove stems if necessary to help them fit in the oven better.
- Move the oven rack to the center of the oven and put down aluminum foil or a cookie sheet to catch any drips (mine didn't require this, but it may still be a good idea).
- Bake at 200 degrees for a few hours. The time depends on how big your pumpkins are. My pumpkins were about 3.5-4 lbs, and they took 4 hours. A larger pumpkin will take longer.
- Check your pumpkins periodically to see if they're getting soft. You'll know they're ready when the outside feels soft.
HOW TO ROAST A PUMPKIN WITH EASE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- How to Roast Pumpkin. Roasted pumpkin is delicious and nutritious. You can add it to baked goods, soups, stews, or whip up a homemade pumpkin pie. Plus, it's super easy to make.
- Cut the Pumpkin in Half. You'll need a large knife and a certain amount of upper-body strength. Cut the pumpkin more or less in half working on one side of any stem that's still attached to the pumpkin.
- Scoop Out Seeds. Use a large spoon to scoop out the seeds and stringy "guts" from the pumpkins halves. If you have an ice cream scooper, know that it will work beautifully for this task.
- Get Those Insides Clean. You don't need to be crazy about it, but you also want to remove all the wetter, darker "guts" from the harder, lighter-colored pumpkin flesh.
- Roast the Pumpkin. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. Roast in a preheated 375 F oven (the temperature is actually quite flexible, anywhere in the 350 F to 425 F range will yield decent results) until the pumpkin halves are tender enough to pierce easily with a fork through the shell.
- Roasted Pumpkin, Ready to Use. Let the pumpkin sit until cool enough to handle. Then use a large spoon to scoop out the sweet and tender cooked flesh. Roasted pumpkin is perfect for serving mashed with butter, using to make a pumpkin soup, or whirling into a pumpkin pie.
BAKED PUMPKIN WITH OLIVE OIL AND CHILI POWDER - HEALTHY …
From healthyrecipesblogs.com
5/5 (205)Calories 108 per servingCategory Side Dish
BAKED PUMPKIN PUREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR FAVORITE BAKED PUMPKIN RECIPES - TASTE OF HOME
From tasteofhome.com
ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
From steamykitchen.com
HOW TO MAKE PUMPKIN PUREE - ALLRECIPES
From allrecipes.com
HOW TO BAKE A FRESH PUMPKIN (FOR PIE, ETC) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 7 mins
HOW TO MAKE BAKED PUMPKIN PANCAKES - EATING ON A DIME
From eatingonadime.com
ZERO WASTE KITCHEN | HOW TO BAKE A PUMPKIN FOR PUREE
From honestlymodern.com
ROAST PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW LONG TO BAKE PUMPKIN PIE IN OVEN AT 350 DEGREES?
From kitchentiptricks.com
15 EASY NO-BAKE PUMPKIN RECIPES
From parade.com
HOW TO BAKE THE PERFECT PUMPKIN PIE | DOUGHBIES
From doughbies.com
OVEN BAKED BBQ CHICKEN WINGS - DR. DAVINAH'S EATS
From drdavinahseats.com
BAKED PANETTONE FRENCH TOAST
From msn.com
15 EASY NO-BAKE PUMPKIN RECIPES THAT DON’T REQUIRE AN OVEN TO …
From yahoo.com
HOW TO COOK A PUMPKIN - ROASTED PUMPKIN - CHRISTINA'S CUCINA
From christinascucina.com
CAN YOU BAKE A PIE IN A TOASTER OVEN?~EASY PUMPKIN PIE RECIPE ...
From youtube.com
OVEN-BAKED PUMPKIN - EASY KETO RECIPE - HUNGRY FOR INSPIRATION
From hungryforinspiration.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love