Katies Kahlua Dip Recipes

KATIE'S KAHLUA DIP

Steps:

• Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
• Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
• Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
• Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

CARAMELIZED VIDALIA ONION DIP

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.

KAHLUA DIP

Steps:

• Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.

CARAMELIZED VIDALIA ONION DIP

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

KATIE'S GRANOLA

Steps:

• Preheat oven to 325.
• Mix the syrup, honey, oil and vanilla essence. Melt in microwave or over stove on low heat.
• Mix all ingredients together well.
• Spread in baking tray and bake for 20 minutes. Stir and mix well. Put in for another 5 minutes. Watch carefully!
• Add diced fruit later, if desired.

KAHLUA DIP

Steps:

• Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
• Graduall add kahlua and evaporated milk,beating well.
• Cover and chill thoroughly.
• Sprinkle with chopped almonds just before serving.

KAHLUA CREAM CHEESE DIP

Steps:

• In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
• Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
• Serve with fresh strawberries or your favorite fruit or cookies for dipping.