Rosemary Roasted Garlic Strip Steaks Recipes

ROSEMARY GARLIC BUTTER STEAK

Steps:

• Mince garlic and rosemary.
• Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle.
• Rub the paste over both sides of each steak.
• Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.
• Add steaks, season them with pepper and cook 1 or 2 minutes on each side.
• Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously.
• Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
• Meanwhile, cook the wine until reduced and a kind of sauce if formed.
• Slice the steaks and serve them with the sauce.

ROSEMARY-ROASTED GARLIC STRIP STEAKS

Steps:

• Preheat oven to 400°F.
• Peel away outer layers of garlic skin; do not separate cloves. Cut thin layer from top of garlic bulb, exposing tops of individual cloves. Place cut side up in a small bowl. Drizzle with about 1 teaspoon olive oil. Cover with foil.
• Bake 25 to 30 minutes or until garlic in center is soft when pierced with a sharp knife. Cool slightly. Squeeze or scoop the Garlic paste from paper layers; discard paper layers. Mash garlic paste with a fork or spoon.(Maybe made to this point up to 2 days in advance and refrigerated until used).
• Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper, and onion power. Rub on both sides of each steak.
• Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.