LITTLENECK CLAMS WITH NEW POTATOES AND SPRING ONIONS
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
Provided by Alison Roman
Categories Potato Shellfish Quick & Easy Sausage Seafood Clam Root Vegetable Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat. Add chorizo and cook, stirring often, until some fat has rendered and chorizo begins to crisp, about 4 minutes.
- Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 2 1/2 cups water and continue to cook until potatoes are just tender, 5-8 minutes longer.
- Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open).
- Divide clam mixture among bowls. Top with remaining onion greens and serve with toast.
LITTLENECK CLAMS AND POTATOES IN CHIPOTLE BROTH
Steps:
- 1. Prepare broth: In a lidded medium pot over medium heat, simmer water, tomatoes, chipotle in adobo, garlic, onions and a pinch of salt, covered, until tomatoes soften, 7-10 minutes. Turn off heat. Add cilantro, cover and let rest 3 minutes. Transfer to a food processor and blend until smooth, about 1 minute. 2. Pour broth back into pot. Add potatoes, cover and simmer on medium-high heat until just fork-tender, 7-10 minutes. Add clams and cover pot again. Steam until shells open, about 7 minutes. Discard any clams that do not open. Remove from heat and season with salt to taste. 3. To serve, divide stew among four soup bowls. Garnish with chopped cilantro, lime segments and sliced scallion.
LITTLENECK CLAMS WITH TAMARIND-TOMATO BROTH, SCALLION, GINGER AND CELLOPHANE NOODLES
Steps:
- In a pot, combine all the tamarind, palm sugar, lemongrass and 2 1/2 cups water and bring to a boil. Mash the mixture with a potato masher. Strain the stock through a fine-mesh strainer lined with cheesecloth while pressing with the back of a wooden spoon. (This can be done 4 to 5 days in advance.) Keep refrigerated until needed.
- Purge the clams: In a bowl, combine the clams, cornmeal, and 4 cups of cold water. Place in the refrigerator for about 30 to 40 minutes, to clean out any sand. Remove the clams from the water and discard the water.
- Pass the tomatoes through a food mill to remove the seeds (they can be bitter), so that only the juice remains. Set aside.
- Bring a pot of water to a boil and cook the cellophane noodles for 4 to 6 minutes, or until done. Strain and put 1/2 cup each of the noodles in 4 wide soup bowls.
- In a wok fitted with a steamer rack (or circular cake rack), bring the tamarind stock, ginger juice, and tomato juice to a boil. Place the clams on the rack, cover, and cook until they open and release their juice into the broth. Divide the clams among the soup bowls, leaving the broth in the wok.
- Stir the sweet soy sauce, minced chile, and basil into the broth and simmer for 1 minute. Remove from the heat and stir in the fish sauce. Ladle the broth over the clams and garnish with scallions and lemon zest. Serve immediately.
LITTLENECK CLAM AND SWEET POTATO CHOWDER
Steps:
- To make the chowder broth, preheat the oven to 375°F.
- Prick the sweet potatoes several times with a fork, place on a baking sheet, and roast in the oven until soft, about 45 minutes. Remove from the oven and let cool slightly. When cool enough to handle, halve each potato lengthwise and, using a small spoon, scrape the flesh into a medium bowl; discard the skins. While the potatoes are still hot, mash with a potato masher or fork until smooth.
- Heat the butter in a medium saucepan or Dutch oven over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Stir in the flour and cook for 30 seconds. Stir in the sweet potato puree, season with salt and pepper, and cook until the puree is slightly thickened (you are making a sort of sweet potato roux).
- Increase the heat to high, add the wine, and cook until completely evaporated, a couple of minutes. Add 2 cups of the clam juice and cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. If the mixture appears to be too thick, thin with a little extra clam juice or water. Season with salt and pepper. Strain the mixture into a bowl and then return the liquid to the saucepan.
- Meanwhile, prepare the chowder garnish. Melt the butter with the oil in a medium sauté pan over medium heat. Add the diced sweet potato, season with salt and pepper, and cook until golden brown and caramelized, about 10 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Wipe the pan out with paper towels and return it to medium heat. Add the bacon to the hot pan and cook until golden brown and crisp, about 7 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Pour the wine into a medium saucepan and bring to a boil over high heat. Add the clams, cover, and cook until all the clams open, about 4 minutes. Discard any that do not open. Remove the clams with a slotted spoon and place in a bowl.
- Bring the chowder broth to a simmer over medium heat. Add the sweet potato dice, bacon, and honey and cook for 1 minute. Add the chopped clams and cook for 1 minute. Add the heavy cream and cook until just heated through, about 1 minute.
- Ladle into bowls and garnish each bowl with a few clams in the shell and a sprinkling of fresh tarragon. Serve immediately.
CLAMS IN BROTH
Provided by Michael Schlow
Categories Garlic Herb Shellfish Backyard BBQ Seafood Clam Grill/Barbecue
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Cook clams:
- In 5- to 6-quart heavy pot over moderate heat, heat oil until hot but not smoking. Add garlic and sauté until golden brown, about three minutes. Add salt, pepper, and pepper flakes, and sauté until fragrant, about 1 minute. Increase heat to moderately high and add clams, white wine, 1 1/4 cups water, and thyme. Cover and bring to a boil. Continue to cook, stirring occasionally, until clams open, about 5 to 7 minutes. Discard clams that do not open after 8 minutes.
- While clams cook, grill bread:
- Preheat grill (high heat).
- Brush bread slices with olive oil on both sides and grill, flipping once, until golden brown and crispy, about 4 minutes per side. (Alternately, bread may be toasted in broiler until golden brown and crispy.) Keep warm.
- When clams are cooked, stir in parsley. Serve clams with grilled bread.
LITTLENECK CLAMS AND STEAMED POTATOES IN CHIPOTLE BROTH
Steps:
- 1. Prepare broth: In a lidded medium pot over medium heat, simmer water, tomatoes, chipotle in adobo, garlic, onions and a pinch of salt, covered, until tomatoes soften, 7-10 minutes. Turn off heat. Add cilantro, cover and let rest 3 minutes. Transfer to a food processor and blend until smooth, about 1 minute. 2. Pour broth back into pot. Add potatoes, cover and simmer on medium-high heat until fork-tender, 7-10 minutes. Add clams and cover pot again. Steam until shells open, about 7 minutes. Discard any clams that do not open. Remove from heat and season with salt to taste. 3. To serve, divide stew among four soup bowls. Garnish with chopped cilantro, lime segments, and sliced scallion.
More about "littleneck clams and potatoes in chipotle broth recipes"
CLAMS IN CHIPOTLE BROTH - LEHIGH VALLEY GOOD TASTE
Web Lightly sauté garlic and onion in blended oil. When onion becomes translucent, add the clams and deglaze with white wine. Over medium heat, reduce liquid by half, then add vegetable stock. Reduce again by half, …
From lehighvalleygoodtaste.com
From lehighvalleygoodtaste.com
See details
LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS …
Web In a large bowl, rinse the clams under cold running water and gently rub them together with your hands to allow any sand to rinse off their shells. Rinse and drain a few times. Leave them in cold water until ready to …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
NEW POTATOES AND CLAMS RECIPE | PBS FOOD
Web Drain water and reserve the potatoes. In a shallow pan with a lid, heat olive oil, add the bacon and sauté until light brown. Remove the bacon and place on a paper towel.
From pbs.org
From pbs.org
See details
CHIPOLTE LIME BRAISED CLAMS RECIPE - A COZY KITCHEN
Web Jul 19, 2019 2 chipotles in adobo minced 1/2 pint cherry tomatoes 2 tablespoons unsalted butter 2 ears corn kernels removed Kosher salt 2 limes juiced 1 pound 1 pound little neck …
From acozykitchen.com
From acozykitchen.com
See details
AN EASY, BREEZY RIFF ON COMFORTING CLAM CHOWDER - PRESSREADER
Web May 17, 2023 Add the potatoes, turnip, thyme and smoked paprika. Add additional chicken stock (or water) to completely cover the vegetables. Bring to a boil, partially …
From pressreader.com
From pressreader.com
See details
REDDIT - DIVE INTO ANYTHING
Web 3.0m members in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community.
From reddit.com
From reddit.com
See details
LITTLENECK CLAMS AND STEAMED POTATOES IN CHIPOTLE BROTH …
Web Steps: Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes.
From tfrecipes.com
From tfrecipes.com
See details
CHEF EDUARDO GARCíA'S LITTLENECK CLAMS AND POTATOES IN CHIPOTLE …
Web In his debut Slow Food Fast contribution, Mr. García shares a recipe for a clam and potato stew in a cilantro-infused chipotle broth. This is a recipe, the chef explained, that pays …
From wsj.com
From wsj.com
See details
LITTLENECK CLAMS AND POTATOES IN CHIPOTLE BROTH …
Web Ingredients. 2 cups water; 1 pound Roma tomatoes, stemmed and halved; 2 tablespoons canned chipotle chilies in adobo; 1 garlic clove, sliced; 2 tablespoons diced sweet …
From epicurious.com
From epicurious.com
See details
LITTLENECK CLAMS AND STEAMED POTATOES IN CHIPOTLE BROTH RECIPES
Web 3 tablespoons olive oil: 4 ounces smoked Spanish chorizo, cut into 1/4" pieces: 1 1/2 pounds small new potatoes, sliced 1/4" thick: 1 bunch spring onions or scallions, whites halved …
From findrecipes.info
From findrecipes.info
See details
SEARCHABLE RECIPE DATABASE - CLAMS - LITTLENECK CLAMS AND …
Web Easy download to Shop'NCook shopping list and recipe manager software. Online Recipe Database Direct Access; Tools. Add a recipe. Login. Recipes. Types Of Meal. Main …
From directaccessrecipes.com
From directaccessrecipes.com
See details
SEARCHABLE RECIPE DATABASE - CLAMS - LITTLENECK CLAMS AND …
Web Pour broth back into pot Add potatoes, cover and simmer on medium-high heat until just fork-tender, 7-10 minutes. Add clams and cover pot again. Steam until shells open, …
From directaccessrecipes.com
From directaccessrecipes.com
See details
10 BEST LITTLENECK CLAMS RECIPES | YUMMLY
Web May 14, 2023 littleneck clams, clam juice, pesto, linguine, salt, chanterelle mushrooms and 17 more Garlicky Steamed Mussels and Littleneck Clams with Pesto Toasts Better …
From yummly.com
From yummly.com
See details
GARLICKY CLAMS WITH CONFITED POTATOES RECIPE - CHRIS KIYUNA
Web Nov 1, 2015 In a large saucepan, heat 1/3 cup of the reserved potato oil. Add the garlic and half the shallots and cook over moderate heat, turning occasionally, until softened, 5 …
From foodandwine.com
From foodandwine.com
See details
CHEF EDUARDO GARCíA'S LITTLENECK CLAMS AND POTATOES IN CHIPOTLE …
Web Aug 16, 2013 - From Mexico City's Maximo Bistrot, a quick and delicious summer stew
From pinterest.com
From pinterest.com
See details
CLAMS IN WINE-FREE HERBED BUTTER BROTH - THE DIZZY COOK
Web May 11, 2020 While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Add shallots and …
From thedizzycook.com
From thedizzycook.com
See details
TASTEFOOD: AN EASY BREEZY CLAM CHOWDER RIFF - THE MERCURY NEWS
Web 2 days ago Heat the oil and melt the butter in a large pot over medium heat. Add the onion and leeks and saute until soft without coloring, about 3 minutes. Add the flour and stir …
From mercurynews.com
From mercurynews.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love