Pork Rib Broth With Soft Rice Noodles Hu Tieu Suon Heo Recipes
PURPLE RICE NOODLE AND CORN WINE SOUP: HU TIEU THIEM
Provided by Food Network
Time P7DT20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large clay jar, place the green banana together with corn wine. Cover and allow the banana to ferment for 1 week. Distribute the noodles among 4 separate bowls.
- Pour in 1 cup corn wine and 1/4 cup reserved pickled mustard greens liquid.
- Place a tablespoon of pickled mustard greens onto the noodles, followed by sawtooth coriander and rice paddy herb.
- Garnish with peanuts and chile flakes.
- Serve cold.
PORK & RICE NOODLE SOUP
My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section of the grocery store.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 8 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 6-8 hours or until meat is tender., Add rice noodles, pepper strips and water chestnuts; cook 30-35 minutes longer or until noodles are tender. If desired, skim soup. Just before serving, stir in cilantro and lime juice.
Nutrition Facts : Calories 380 calories, Fat 23g fat (18g saturated fat), Cholesterol 49mg cholesterol, Sodium 677mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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