Grilled Steak Summer Vegetable Rice Recipes
GRILLED STEAK & SUMMER VEGETABLE RICE
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
Provided by Knorr
Categories Knorr®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
- Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
- Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 15.4 g, Cholesterol 31.6 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 59.6 mg, Sugar 2.7 g
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