KANSAS CITY STEAK SOUP
Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make. Serve it for dinner with corn bread or crackers.
Provided by Midwest Living
Categories Food
Time 40m
Number Of Ingredients 11
Steps:
- In a 4-quart Dutch oven, cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.
- Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
- In a medium mixing bowl whisk together remaining can of beef broth and the flour. Stir into mixture in Dutch oven. Cook until thickened and bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings.
Nutrition Facts : Calories 290 calories, Carbohydrate 21 g, Cholesterol 71 mg, Fat 11 g, Protein 24 g, SaturatedFat 4 g, Sodium 713 mg
KC'S SMOKED BRISKET
Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.
Provided by Kevin...lost
Categories 100+ Everyday Cooking Recipes
Time 14h55m
Yield 12
Number Of Ingredients 3
Steps:
- Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
- Remove brisket from the refrigerator and bring to room temperature.
- Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
- Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
- Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 0.7 g, Cholesterol 76.9 mg, Fat 16.3 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 556.3 mg
KANSAS CITY BEEF BRISKET
I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6]
Provided by MilanzMom
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
- The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil - this is important. Cook 5 hours at 275 degrees F.
- Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
Nutrition Facts : Calories 1824.6, Fat 150.7, SaturatedFat 60.7, Cholesterol 413.9, Sodium 1531.3, Carbohydrate 14, Fiber 0.3, Sugar 13.4, Protein 96.2
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