MUENSTER BREAD
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle. , Place in a greased 10-in. cast-iron skillet or 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a topknot. Let rise 10-15 minutes. , Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
MUENSTER CHEESE BREAD
This delicious cheese filled bread will be a hit with everyone! Source: http://www.rhodesbread.com/recipes/view/2452
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 16-inch circle.
- Cover with plastic wrap and let rest.
- Mix the cheese with 1 egg and 1 egg yolk.
- Save the egg white and set aside.
- Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan.
- Center the dough in the pan draping the excess over the edges.
- Spread the cheese mixture evenly over the dough in the pan.
- Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats.
- Bring the pleats together at the top and twist to make a ball of dough on top of the bread.
- Cover with sprayed plastic wrap and let rise 15-30 minutes.
- Remove wrap and brush the loaf with beaten egg white.
- Bake at 375°F 20 minutes.
- Cover with foil to prevent over browning and bake an additional 20 minutes.
- Carefully remove from pan and cool before slicing.
Nutrition Facts : Calories 625.7, Fat 26.5, SaturatedFat 13, Cholesterol 105.9, Sodium 1064, Carbohydrate 67.8, Fiber 2.6, Sugar 7.8, Protein 28.8
MUENSTER CHEESE BREAD RECIPE - (4/5)
Provided by Rhodesbread
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 16-inch circle. Cover with plastic wrap and let rest. Mix the cheese with 1 egg and 1 egg yolk. Save the egg white and set aside. Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan. Center the dough in the pan draping the excess over the edges. Spread the cheese mixture evenly over the dough in the pan. Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats. Bring the pleats together at the top and twist to make a ball of dough on top of the bread. Cover with sprayed plastic wrap and let rise 15-30 minutes. Remove wrap and brush the loaf with beaten egg white. Bake at 375°F 20 minutes. Cover with foil to prevent over browning and bake an additional 20 minutes. Carefully remove from pan and cool before slicing.
KHACHAPURI
This delicious Eastern European bread is great for breakfast or as a party snack!
Provided by Booksie B
Categories Bread Yeast Bread Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.
- Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very warm and margarine is mostly melted, about 5 minutes.
- Beat milk mixture into the flour mixture on low speed until just combined. Increase speed to medium and beat until smooth, about 2 minutes. Add remaining 2 cups flour; beat until a soft dough forms. Switch to the dough hook and knead until smooth and elastic, about 10 minutes.
- Transfer dough to a greased bowl. Turn over to coat. Cover and let rise until doubled, about 1 hour.
- Gently punch down dough to deflate. Let rise until doubled again, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
- Gently punch down dough and roll into a circular shape. Transfer to the baking pan.
- Mix Muenster cheese, egg, and egg yolk together in a bowl. Spread over dough in the baking pan. Gather up dough in 1 1/2-inch pleats. Squeeze pleats together gently and twist to make a topknot.
- Let dough rest, 10 to 15 minutes. Brush with egg white.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 35.1 g, Cholesterol 68.9 mg, Fat 20.6 g, Fiber 1.4 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 734.4 mg, Sugar 2.8 g
FABULOUS MUENSTER BREAD
THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times.
Provided by WJKing
Categories Yeast Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in milk.
- Add butter, sugar, salt& 2 c.
- flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- In a large bowl, beat egg and yolk; stir in cheese.
- Punch down dough; roll into a 14-16" circle.
- Place in a greased 9" round cake pan, letting dough drape over the edges of the pan.
- Spoon the cheese mixture into the center of the dough.
- Gather dough up over filling in 1 1/2" pleats.
- Gently squeeze pleats together at the top and twist to make a top knot.
- Allow to rise 10-15 minutes.
- Brush loaf with egg white.
- Bake at 375 for 45-50 minutes, until golden brown.
- Cool on a wire rack for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 4279.8, Fat 250.4, SaturatedFat 154, Cholesterol 1064.1, Sodium 6242.1, Carbohydrate 334.8, Fiber 13.9, Sugar 31.8, Protein 171.6
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