NO BAKE PUMPKIN OATMEAL COOKIES
Our no bake pumpkin cookies take just minutes to make and are so sweet, chewy, and delicious!
Provided by Isabel Laessig
Categories Breakfast or Dessert Snack
Time 7m
Number Of Ingredients 9
Steps:
- Line a baking sheet with either wax paper or a silicone mat.Add the pumpkin puree, butter, milk and sugar to a small pan and warm over medium heat. Bring to a simmer, then boil for around 1 minute. Remove from heat.
- Meanwhile, add both your 1-minute oats and old fashioned oats to a bowl. Add the pumpkin spice and salt, and mix through.
- Add the vanilla extract to the pumpkin-butter mixture and then add it to the bowl with the oats. Mix well.
- Take spoonfuls of the mixture (I use a slightly heaping tablespoon measure) and press together with your hands just slightly to form into a somewhat flat ball. Set on the prepared baking sheet and allow to cool.
Nutrition Facts : Calories 96 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 4 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
NO-BAKE PUMPKIN OATMEAL COOKIES
No-Bake Pumpkin Oatmeal Cookies are always a good idea.
Provided by The Southern Lady
Categories Dessert
Number Of Ingredients 7
Steps:
- Combine sugar, butter and milk in a pan on top of the stove. Bring to a hard rolling boil and then boil for 1 minute, stirring to make sure ingredients do not stick.
- Remove from heat and stir in vanilla extract, pumpkin pie spice and pumpkin until mixture is melted and smooth. Fold in oats and drop by spoonfuls onto wax paper.
- Let cool in refrigerator for several hours. This is not a hard cookie but more of a chewy, gooey pumpkin cookie. Store in an air tight container in the refrigerator.
NO-BAKE PUMPKIN COOKIES
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.
Provided by Madison Mayberry Hofmeyer
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
- In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
- Pour over oat mixture in bowl; quickly mix well.
- Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
NO BAKE PUMPKIN SPICE OATMEAL COOKIES
Its pumpkin everything season , my son loves pumpkin anything and sent me this recipe to try for him, it was a big hit.
Provided by LISA BOGER @SOUTHERNDIVA
Categories Cookies
Number Of Ingredients 8
Steps:
- Bring to a boil in a medium sauce pan both sugars,butter and milk, boil for 2 minutes. Remove from heat and add dry pudding mix. stir completely and add oatmeal and vanilla. Let it sit for 5 minutes and drop by rounded tablespoons onto wax paper and cool completely. I use a sm ice cream scoop.
NO BAKE PUMPKIN OATMEAL COOKIES
My granddaughter loves anything pumpkin so always like to try new things that she will eat.
Provided by Carla Beal @Carla_Beal
Categories Cookies
Number Of Ingredients 8
Steps:
- Bring to a boil in a medium sauce pan both sugars, butter and milk, boil for 2 minutes. Remove from heat and add dry pudding mix, stir completely and add oatmeal and vanilla. Let it sit for 5 minutes and drop by rounded tablespoons onto wax paper and cool completely. I use a small ice cream scoop.
NO BAKE PUMPKIN OATMEAL COOKIES RECIPE - (4.4/5)
Provided by á-34663
Number Of Ingredients 10
Steps:
- Directions: In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container. Freezing Directions: Follow directions above. When completely cool, transfer to gallon sized freezer storage bag. Servings: 36 cookies
NO BAKE PUMPKIN OATMEAL COOKIES
Steps:
- In a saucepan, combine sugars, butter and milk. Bring to a boil.
- Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely.
- Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes.
- Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.
- Freezing Directions: Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
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