Triple Sec Salmon Recipes

TRIPLE SEC SALMON

Triple Sec Salmon image

This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed.

Provided by Tabasco Saucy

Categories Chinese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup triple sec
1/4 cup soy sauce
1 tablespoon thyme
1/4 teaspoon Chinese five spice powder
2 garlic cloves, finely chopped
4 salmon fillets
1 small onion
1/2 green bell pepper
1/2 red bell pepper
2 tablespoons olive oil
salt
pepper

Steps:

In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
Thinly slice the onion and peppers.
Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
Pour the triple sec mixture over the top of the fillets.
Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 456.1, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 1220.2, Carbohydrate 4.9, Fiber 1, Sugar 2, Protein 65.8

TRIPLE CITRUS GLAZED GRILLED SALMON

Triple Citrus Glazed Grilled Salmon image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

Steps:

Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
Salmon:
Heat a grill to medium-high heat.
Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

TRIPLE SEC CHOPS

Triple Sec Chops image

Make and share this Triple Sec Chops recipe from Food.com.

Provided by twostep

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
2 teaspoons spice essence
2 teaspoons pork barbecue spice
3 tablespoons olive oil
1/2 teaspoon tarragon, flakes
1/4 cup triple sec

Steps:

Add olive oil and tarragon to skillet over medium high heat.
Season pork chops with essence and BBQ powder.
Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
Pour sauce over chops and dig in!

Nutrition Facts : Calories 314.2, Fat 24.4, SaturatedFat 6.3, Cholesterol 75, Sodium 67.5, Carbohydrate 0.1, Protein 22.6

CRANBERRIES IN TRIPLE SEC

Cranberries in Triple Sec image

Whole cranberries pickled in an orange liquor. This is a very simple and easy. The hard part is not eating it until it is ready. The cranberries will lose their very tart taste after sitting for a few days.

Provided by bourbonhead

Categories Berries

Time P3DT5m

Yield 5-10 serving(s)

Number Of Ingredients 2

Ingredients

16 ounces cranberries
24 ounces triple sec

Steps:

Empty the cranberries in a large bowl and wash the cranberries in cold water.
Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.
Pour the cranberries into the jar.
Fill the jar to the top with Triple Sec. Hiram & Walker is good.
Put lid on the jar and let it sit for at least 2 or 3 days.
To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.
Enjoy!

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 1.8, Carbohydrate 11.1, Fiber 4.2, Sugar 3.7, Protein 0.3

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