Lite Peanut Butter Dirt Cake Recipes

CHOCOLATE PEANUT BUTTER DIRT CAKE

Steps:

• Place 16 Oreos in a food processor and pulse until crumbled.
• Toss the cookies with the butter. Press mixture into a 9 inch square pan, un-greased.
• In a large bowl, mix together the cream cheese, peanut butter, and 1 cup of powdered sugar.
• Fold in 8 oz of the whipped topping.
• Spread mixture on top of cookie layer in pan.
• In a different bowl, mix together the remaining 1/2 cup of powdered sugar, milk, and pudding mix. Stir for about 2 minutes, or until thickened.
• Fold in remaining whipped topping.
• Sprinkle peanut butter cups on top of peanut butter layer.
• Spread the pudding mixture on top of the peanut butter cups.
• On the top of the cake, sprinkle remaining Oreos as well as any additional peanut butter cups you may have.
• Place cake in the refrigerator to chill at least 4 hours.

"LITE" PEANUT BUTTER DIRT CAKE

Steps:

• Pour crushed cookie crumbs into the bottom of an square dish.
• In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
• Fold in half of the Cool Whip.
• Spread over crust.
• Sprinkle with chopped peanut butter cups.
• In another bowl, beat the milk, pudding mix and remaining powdered sugar .
• Fold in the rest of the Cool whip.
• Spread over the peanut butter cups.
• Crush the remaining cookies and sprinkle over the top.
• Cover and chill overnight.

DIRT CAKE

Steps:

• Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

PAY DIRT CAKE

Steps:

• In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.