Raspberry Sweet Potatoes Recipes
RASPBERRY SWEET POTATOES
Steps:
- Cook sweet potatoes in boiling salted water 20-25 minutes or until tender. Drain and let cool to touch. Peel and cut in half lengthwise. Arrange sweet potatoes in a lightly greased 13x9x2 casserole, cut side up. Combine brown sugar and butter, mixing well. Spread brown sugar mixture over cut surface of sweet potatoes. Top with raspberries and juice. Bake uncovered at 350 degrees for 25 minutes, spooning raspberries and juice over potatoes occasionally.
RASPBERRY ROASTED POTATOES
Make and share this Raspberry Roasted Potatoes recipe from Food.com.
Provided by Kat Timberlake
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
- Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
- Toss the hot potatoes with the vinagrette mixture.
- *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.
Nutrition Facts : Calories 312.2, Fat 14, SaturatedFat 1.8, Sodium 16, Carbohydrate 42.3, Fiber 4.5, Sugar 2.7, Protein 5
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