Linguine Casserole Recipes

LINGUINE CASSEROLE

Steps:

• Cook linguine according to package directions.
• Meanwhile, in a bowl, combine the ham, 1 1/2 c. cheese, soup, sour cream, garlic and onion. Drain pasta; add to ham mixture and stir to coat.
• Transfer to a 13 in x 9 in baking dish coated with cooking spray. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

LINGUINE CASSEROLE

Steps:

• Brown beef with garlic in Dutch oven coated with spray, until beef is crumbly & no longer pink. Drain. Stir in pasta sauce; simmer 30 min. Set meat sauce aside. Cook pasta and then place in 13 x 9 inch dish coated with spray. Combine sour cream, cream cheese & green onions. Spread over linguine & top with meat sauce. Bake @ 350o for 20 - 25 min until heated. Sprinkle with mozzarella & bake 5 min more to melt cheese. Let stand 5 min before serving.

CHEESY TUNA LINGUINE & MUSHROOM CASSEROLE ( TUNA NOODLE )

Steps:

• Heat oven to 350°F.
• Lightly oil a 13 x 9 baking dish, set aside.
• Sauté garlic, onion and celery in olive oil till translucent, stir in mushrooms, set pan aside.
• In a large microwave safe bowl combine Neufchatel cheese, soup and milk, heat to warm, whisking till smooth.
• Add sauté mixture and the next two cheeses to bowl, stirring to combine.
• Into the same large bowl add the linguine and tuna, add these in small increments to coat evenly. Pour into prepared baking dish. Top with remaining cheddar cheese and potato chips.
• Bake 20- 25 minutes until hot and golden. Ovens vary.