STUFFED POTATO POCKETS
Steps:
- In a large bowl add the mashed potatoes, egg, salt and pepper. Start to combine with a fork. Then add the parmesan cheese, flour, baking powder and chopped parsley and mix to almost combine.
- You can either mix this dough by hand or with a food processor. When almost combined move to a floured flat surface and knead into a ball. Wrap in plastic and chill for at least 30 minutes.
- Cut your choice of cheese and ham or prosciutto into small pieces.
- Pre-heat oven to 350F (180C). Line 2 cookie sheets with parchment paper.
- It's easier to work with half the dough at a time, on a floured flat surface, lightly flour the top of the pastry (if you find it sticky) roll the dough into 1/8 inch thickness and cut out with round or even heart cookie cutters (2 ¾ - 3 inches / 7 cm). Make sure you have an even amount of cut outs. Place half the rounds on the prepared cookie sheets.
- On one of the rounds, place some cut up ham or prosciutto and 3-4 small cubes of your favourite cheese. Cover with another round, seal shut with your fingers (easier if you dip them in water first) then close again with the tongs of a fork. Drizzle with olive oil then bake for 15-20 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 114 kcal, Carbohydrate 10 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN STUFFED POTATOES
Make and share this Italian Stuffed Potatoes recipe from Food.com.
Provided by Bens Mom
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 55-60 minutes.
- While potatoes are baking, melt butter over medium-high heat in large skillet, add peppers, onion, garlic, salt and pepper.
- Remove from heat and set aside.
- When potatoes are done slice 1 inch of the top off of each potato and spoon out inside.
- Place pulp in large bowl.
- Add onion mixture, ricotta and parmesan cheese.
- Beat with an electric mixer until well blended.
- Spoon into potato shells and place on baking sheet for 20-30 minutes until heated through.
- These can also be made the day before and then baked a little longer.
- To freeze: Prepare through step 8 except do not bake! Place potatoes on a baking sheet and freeze until firm. Wrap each potato in plastic wrap and place in a large freezer bag. Seal, label and freeze.
- To serve: Unwrap and thaw in fridge. Place on baking sheet and bake at 400 degrees for 35 minutes.
Nutrition Facts : Calories 427.4, Fat 26.4, SaturatedFat 16.6, Cholesterol 82, Sodium 629.7, Carbohydrate 36.1, Fiber 3.6, Sugar 3.4, Protein 13.4
ITALIAN STUFFED TOMATOES
Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut a thin slice off the top of each tomato. Leaving a 1/2-in. thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain. , Meanwhile, cook sausage, onion and garlic in a skillet until sausage is no longer pink; drain. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Simmer, uncovered, for 10 minutes. Remove from the heat. Stir in rice, provolone, 3 tablespoons Parmesan and parsley; spoon about 2/3 cup into each tomato. , Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle remaining Parmesan on top. Cover and bake at 350° for 20 minutes. Uncover and bake 15 minutes more or until the tomatoes are heated through.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 399mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
More about "italian stuffed potatoes recipes"
ITALIAN ROASTED POTATOES - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
5/5 (3)Calories 132 per servingCategory Side Dish
STUFFED SWEET POTATOES ITALIAN STYLE | SWEET POTATO …
From skinnytaste.com
ITALIAN POTATO STUFFED MUSHROOMS GLUTEN FREE …
From idahoan.com
JULIA'S NONNA'S ITALIAN STUFFED TOMATOES WITH ROAST …
From thehappyfoodie.co.uk
EASY ITALIAN ROASTED POTATOES - RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN PARMESAN ROASTED POTATOES - JO COOKS
From jocooks.com
STUFFED POTATOES IS A SIDE DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
Servings 3Category Side Dishes
- In a bowl, mix the ground meat with salt, half a red onion, some ground pepper, fresh parsley and the grated Parmesan.
STUFFED SWEET POTATOES (5 WAYS!) - WHOLESOME YUM
From wholesomeyum.com
ITALIAN-STYLE STUFFED SWEET POTATO RECIPE | RECIPES.NET
From recipes.net
ARTICHOKE & POTATO CASSEROLE - ITALIAN RECIPE BOOK
From italianrecipebook.com
ITALIAN STUFFED PEPPERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TORTELLI DI PATATE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN SAUSAGE STUFFED SWEET POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN STUFFED POTATOES - RECIPE - COOKS.COM
From cooks.com
30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE TWICE-BAKED POTATOES - FOOD & WINE
From foodandwine.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
CULURGIONES RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
POTATO GNOCCHI (AUTHENTIC ITALIAN RECIPE) - CHRISTINA'S CUCINA
From christinascucina.com
ITALIAN SAUSAGE STUFFED POTATOES - THECLEANHAPPYLIFE
From thecleanhappylife.com
ITALIAN STUFFED MEATLOAF RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS - LIDIA
From lidiasitaly.com
STUFFED TOMATOES RECIPE ( ITALIAN ) • CIAO FLORENTINA
From ciaoflorentina.com
STUFFED SWEET POTATOES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
15 BEST RECIPES WITH MEATBALLS AND POTATOES - 730 SAGE STREET
From 730sagestreet.com
ITALIAN STUFFED CALAMARI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
BEEF STUFFED POTATOES RECIPE - FOOD.COM
From food.com
FROM TUSCANY TO YOUR TABLE: 33 LOW-CARB ITALIAN RECIPES TO ... - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary #oamc-freezer-make-ahead #number-of-servings #4-hours-or-less
You'll also love