SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
BREAKFAST BURRITO
Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
- Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.
Nutrition Facts : Calories 366 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium
SUPER EASY BREAKFAST BURRITO - NO MEAT
An easy and tasty breakfast burrito for those of us who prefer ours with no meat. Me and my hubby have been cooking this for breakfast for several years now.
Provided by tte6716
Categories Breakfast
Time 30m
Yield 4 burritos
Number Of Ingredients 8
Steps:
- Prepare your skillet by heating and oiling. When oil is hot, add bell pepper and tomato pieces. Stir constantly until peppers are tender. Add Eggs to veggies (it's easiest if you move the veggies to the side of the pan and put the eggs in the "empty" spot) and stir together, so that they are scrambled. Add seasonings. When eggs are done, turn off heat and add cheese. Dish egg mixture on to tortillas, add salsa to taste, roll tortilla up and enjoy!
Nutrition Facts : Calories 215.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 170.2, Sodium 520.2, Carbohydrate 22, Fiber 2.7, Sugar 4.6, Protein 10.8
More about "lindas extra lean brunch burritos no red meat used recipes"
12 BREAKFAST BURRITO RECIPES THAT ARE HIGH IN PROTEIN
From livestrong.com
Author Jaime Osnato
- Steak Breakfast Burrito. This breakfast burrito contains sirloin steak and sweet potatoes. Protein: 29 grams
- Meditteranean Breakfast Wrap. This nutrient-dense breakfast wrap is full of leafy greens. Protein: 15 grams Advertisement.
- Egg and Beans Breakfast Burrito. This egg burrito boasts a good amount of protein thanks to black beans, eggs and cheddar cheese.
- Mushroom and Sun-Dried Tomato Egg Wrap With Hummus. You'll get an extra dose of protein in this breakfast burrito thanks to the addition of hummus.
- Spicy Breakfast Burrito. Add this veggie-focused burrito to your weekly breakfast rotation. Protein: 23 grams
- The Awesome Breakfast Burrito. As it's name suggests, this tasty and hearty breakfast burrito won't disappoint. Protein: 37 grams
- California Breakfast Burrito. This vegetarian breakfast burrito owes its meaty texture to hearty cremini mushrooms.
- Breakfast Tortilla Wrap. This breakfast wrap offers another way to use a tortilla. Protein: 27 grams The major difference between this Breakfast Tortilla Wrap and a breakfast burrito is simply in the style of folding.
- Egg and Hashbrown Breakfast Burrito. These simple breakfast burritos are perfect for potato lovers. Protein: 12 grams
- Ground Turkey Breakfast Burritos. These breakfast burritos get their protein from lean ground turkey and scrambled eggs.
VEGETARIAN BREAKFAST BURRITO - CAROLINE'S COOKING
From carolinescooking.com
5/5 (2)Total Time 15 minsCategory BreakfastCalories 430 per serving
- Heat the oil in a skillet/frying pan or shallow pan over a medium heat and fry the onion for a couple minutes until softening.
- Add the pepper and cook another minute or two then add the tomato. Reduce the heat a little if sticking or drying out.
- Add the beans and mix through then add the eggs. Cook, stirring regularly, as if you are cooking scrambled eggs. Take off the heat just before they are fully cooked as they will continue to cook a bit after in the pan.
BREAKFAST BURRITO RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEEF BURRITO RECIPE - RESTAURANT STYLE GROUND BEEF …
From eatingonadime.com
20 HEALTHY BURRITO RECIPES — EAT THIS NOT THAT
From eatthis.com
BEEF BURRITO | RECIPETIN EATS
From recipetineats.com
LINDA'S EATING PLACE - TRIPADVISOR
From tripadvisor.ca
HEALTHY BREAKFAST BURRITO RECIPE {MAKE AHEAD OPTION}
From kimscravings.com
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
PLANT-BASED, GRAIN-FREE BREAKFAST BURRITO RECIPE - EAT THIS …
From eatthis.com
2.9/5 (64)Category BreakfastCuisine Plant-BasedEstimated Reading Time 2 mins
BEEF AND BEAN BURRITOS | LINDA'S BEST RECIPES
From lindasbestrecipes.com
MEAL PREP BREAKFAST BURRITOS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
NEW MEXICAN–STYLE BREAKFAST BURRITOS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST NO RED MEAT MEALS RECIPES | YUMMLY
From yummly.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
LINDA'S BEST RECIPES
From lindasbestrecipes.com
LOADED BREAKFAST BURRITOS RECIPE | LAND O’LAKES
From landolakes.com
LINDA SEEDS | INCREDIBLE LOW PRICE CANNABIS SEEDS
From linda-seeds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love