Weeknight Beef Enchilada Casserole Recipes
WEEKNIGHT EASY BEEF ENCHILADAS
This is off the back of a can...can't quite remember what the can contained but the recipe is so easy and tastes great!
Provided by lazy gourmet
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brown beef and onion until beef is thoroughly cooked.
- Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
- Spoon enchilada filing into tortillas.
- Roll up and put seam side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
- Bake at 375 for 20 minutes.
WEEKNIGHT BEEF ENCHILADA CASSEROLE
I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole.
Provided by truckerboo
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat with onion.
- Cut up tortillas into small sections.
- Mix everything together and place in a casserole dish.
- Bake at 350 for 45 minutes to one hour.
- Serve with sour cream, salsa, and guacamole if desired.
Nutrition Facts : Calories 724.9, Fat 46.8, SaturatedFat 22.6, Cholesterol 134.9, Sodium 2113.3, Carbohydrate 38, Fiber 5.4, Sugar 6.5, Protein 39.1
BEEF ENCHILADA CASSEROLE
This is something that everytime I make it there are never left-overs. All 4 of my kids will just gobble this up and that's saying something!!! Hope you enjoy it just as much.
Provided by Mom-of-Four
Categories One Dish Meal
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
- Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.
Nutrition Facts : Calories 365.3, Fat 22.5, SaturatedFat 10.3, Cholesterol 76.8, Sodium 636, Carbohydrate 19, Fiber 2.5, Sugar 1.1, Protein 21.5
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