Limoncello Shrimp Crostini Recipe A Savory Shrimp Appetizer Recipes
SHRIMP CROSTINI
Toasted bread rounds with a flavorful cream cheese spread and fresh cooked shrimp on top.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 10
Steps:
- In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
- In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.
- Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.
CREAMY SHRIMP CROSTINI
Categories Condiment/Spread Cheese Shellfish Appetizer Broil Cocktail Party Oscars Wedding Cream Cheese Shrimp Winter Shower Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 40
Number Of Ingredients 10
Steps:
- Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange on 2 baking sheets. Broil until lightly toasted, about 1 minute.
- Using electric mixer, beat cream cheese, mayonnaise and mustard in large bowl to blend. Mix in shrimp, green onions, dill and lemon peel. Season with salt and pepper. (Can be made 1 day ahead. Store toasts in airtight container at room temperature. Cover shrimp mixture and chill.)
- Spread 1 tablespoon shrimp mixture atop each toast. Arrange crostini on baking sheets; broil until shrimp mixture begins to brown, about 2 minutes. Top with parsley.
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