SICILIAN MISTLETOE
I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.
Provided by Mary Giuliani
Categories beverage
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Combine the vodka, Averna, and syrup in a drink dispenser of your choice. Pour individual servings into a cocktail shaker filled with ice and shake vigorously until chilled. Strain into martini glasses and serve garnished with a cherry.
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
MARTINI SICILIAN STYLE
Make and share this Martini Sicilian Style recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in a shaker.
- Shake well and strain into a chilled martini glass.
- Garnish with orange peel.
Nutrition Facts : Calories 104, Sodium 0.5
THE SICILIAN SLUSH
If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.
Provided by Adina Steiman
Categories House Cocktail Cocktail Summer Drink Campari Gin Orange Juice Lemon Juice Blender Labor Day
Yield Makes 4 cocktails
Number Of Ingredients 6
Steps:
- Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.
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