Lime Roasted Green Beans With Marcona Almonds Recipes

LEMON-ROASTED GREEN BEANS WITH MARCONA ALMONDS

Steps:

• Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
• Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
• Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.

ROASTED GREEN BEANS WITH LIME JUICE

Steps:

• Heat oven to 380°F.
• Prepare and grease a baking pan.
• Melt Butter and combine butter with olive oil and dry ingredients. Toss the green beans in this mixture until evenly coated.
• Pour coated green beans into greased pan and spread out evenly. A glass baking dish works well here.
• Cook this for approximately 35 minutes or until the green beans on the top begin to lightly brown on the tips.
• You may also broil these at the end to help brown and crisp your beans.