CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
BARBECUED CEDAR PLANK SALMON
Steps:
- Soak the cedar plank in cold water for 2 hours; the cedar plank should be completely immersed in water, so weigh it down (a heavy bowl works well).
- Combine marinade ingredients in a shallow non-reactive dish large enough to hold the salmon. Place the salmon in the marinade and turn to coat; let marinate at room temperature for 30 minutes.
- Preheat a grill to medium heat.
- Place the cedar plank on the hot grill. Once the cedar plank starts to smoke, place the salmon fillet on top of it, skin side down. Arrange the sliced onions on top of the salmon. Pour the marinade over all. Cover the grill and cook for 15 minutes. If the plank catches on fire, it can be lightly sprayed with water. The cooking time will vary based on the thickness of the salmon; allow 10 minutes per inch of thickness. The salmon may be served on the cedar plank, but be careful not to overcook as the salmon will continue cooking while resting on the hot cedar plank.
CEDAR PLANK SALMON
Steps:
- Preheat the grill or barbecue to high heat. Meanwhile, soak the cedar plank in cool water for about 30 minutes.
- Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top.
- When the grill is hot, place the salmon, skin-side down, on the wet cedar plank and place it on the grill. Close the lid and grill for 15 minutes or until cooked to desired degree of doneness. Remove and serve directly from the burnt cedar board.
JOHNNY GARLIC'S CEDAR PLANK SALMON
Steps:
- Preheat oven to 400 degrees F.
- In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
- Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
- Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
- Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.
More about "cedar plank salmon with potlatch seasoning recipes"
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS
From onceuponachef.com
Cuisine AmericanCategory DinnerServings 4Published Apr 14, 2016
See details
CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE
Web Jun 5, 2019 Here’s how easy it is: Soak the planks for at least 1-2 hours in water, then dry with a kitchen towel. Preheat your grill to medium high. Toast the planks (optional) to dry them off. Just place them empty on the grill …
From downshiftology.com
From downshiftology.com
See details
POTLATCH CEDAR-PLANKED SALMON WITH SMOKED POTATOES
Web Sprinkle the salmon on both sides with the potlatch seasoning. Place the planks on the grill, cover the grill, and heat until the planks begin to smoke and crackle. Place the salmon, skin side down, on the planks. Arrange …
From williams-sonoma.com
From williams-sonoma.com
See details
CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
Web May 4, 2020 Instructions Soak cedar plank in water for at least 2 hours, or up to 24 hours, prior to grilling. Stir the brown sugar and Dijon mustard together until smooth. Turn grill to medium-high heat. When ready to …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET …
Web Your cedar plank One filet of salmon Seasoning to taste (salt and pepper recommended) A butter mix comprised of 2 tablespoons of butter Cayenne to taste Lime juice 1 garlic clove minced How to Prepare: Pre-soak your …
From gourmetgrillmaster.com
From gourmetgrillmaster.com
See details
BAKED SALMON WITH POTLATCH SEASONING - GATHER AND DINE
Web Apr 21, 2015 Instructions. Preheat oven to 300. Combine all seasoning ingredients in a jar, tighten lid, and shake to combine. Line a baking dish or pan with parchment paper. Place salmon skin-side down. Rub salmon …
From gatheranddine.com
From gatheranddine.com
See details
CEDAR PLANK SALMON - THE ART OF FOOD AND WINE
Web Jan 20, 2022 Instructions Soak the cedar plank for 30 minutes, and up to 2 hours, by completely submerging plank in water, wine, or cider. You can... Heat a charcoal or gas grill to about 400° F, or medium-high. Optional: …
From theartoffoodandwine.com
From theartoffoodandwine.com
See details
POTLATCH SEASONING FOR FISH - THE ART OF FOOD AND WINE
Web Jun 24, 2019 Ingredients 2 teaspoons kosher salt 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon black pepper 1 teaspoon crushed red …
From theartoffoodandwine.com
4.6/5 (7)Total Time 5 minsCategory Main Course, SeasoningsCalories 18 per serving
From theartoffoodandwine.com
4.6/5 (7)Total Time 5 minsCategory Main Course, SeasoningsCalories 18 per serving
See details
CEDAR PLANK SALMON – WELLPLATED.COM
Web Jul 15, 2022 To make your cedar plank salmon in the oven, soak the planks and prepare the salmon fillets as directed. When you’re ready to cook the salmon, preheat the oven …
From wellplated.com
5/5 (1)Total Time 20 minsCategory Dinner, Main CourseCalories 278 per serving
From wellplated.com
5/5 (1)Total Time 20 minsCategory Dinner, Main CourseCalories 278 per serving
See details
CEDAR PLANK SALMON WITH POTLATCH SEASONING RECIPE
Web Sep 4, 2015 This mouth-watering recipe is ready in just 29 minutes and the ingredients detailed below can serve up to 3 people.
From foodnetwork.co.uk
Cuisine AmericanServings 3
From foodnetwork.co.uk
Cuisine AmericanServings 3
See details
CEDAR PLANK SALMON WITH POTLATCH SEASONING – RECIPES NETWORK
Web Jun 22, 2018 Soak the cedar plank overnight. Step 2. Preheat the grill to high. Step 3. Combine all of the seasoning ingredients. Step 4. Put the cedar plank on the grill and …
From recipenet.org
From recipenet.org
See details
GRILLED CEDAR PLANK SALMON - JESSICA GAVIN
Web Jul 1, 2019 Preheat the grill to medium-high, about 400 to 450°F (204 to 232ºC). Place the water-soaked plank on the grill grates close the lid. When the plank begins to smoke …
From jessicagavin.com
From jessicagavin.com
See details
POTLATCH-SEASONED SALMON | WILLIAMS SONOMA
Web Aug 11, 2013 Directions: Sprinkle the salmon on both sides with the potlatch seasoning. In a nonstick fish skillet or large sauté pan over medium heat, warm the olive oil. Place …
From williams-sonoma.com
From williams-sonoma.com
See details
TOP 49 POTLATCH SEASONING RECIPE PACIFIC NW RECIPES
Web Cedar Plank Salmon with Potlatch Seasoning Recipe . 1 week ago foodnetwork.com Show details . Soak the cedar plank overnight.Preheat the grill to high.Combine all of …
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
See details
WILLIAMS SONOMA POTLATCH SEASONING RECIPE RECIPES
Web Potlatch Seasoning for Fish - The Art of Food and Wine . 1 week ago
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
See details
CEDAR-PLANKED SALMON WITH SEASONED LEMON BUTTER
Web Jan 18, 2015 2 Tbs. potlatch seasoning 1/2 lemon, thinly sliced Directions: In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until smooth, …
From williams-sonoma.com
From williams-sonoma.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love