Bread And Butter Pudding Poor Mans Pudding Recipes

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POOR MAN'S PUDDING



Poor Man's Pudding image

There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.

Provided by Chuck Hughes

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups/500ml pure maple syrup
1 cup/250ml 35-percent cream
1/2 cup/125ml brown sugar
1/4 cup/60ml butter
1 cup/250ml butter, at room temperature
1 cup/250ml sugar
1 tablespoon/15ml pure vanilla extract
2 cups/500ml all-purpose flour
2 teaspoons/10ml baking powder
Pinch salt
1 cup/250ml milk
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
  • For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
  • Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
  • Serve warm with vanilla ice cream.

BREAD PUDDING WITH POOR MANS SAUCE



Bread Pudding With Poor Mans Sauce image

My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

Provided by CindiJ

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups stale bread
4 cups milk, scalded
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
4 eggs, beaten
1 tablespoon butter
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 cup water

Steps:

  • Cut or tear bread into 1-2" pieces.
  • Scald milk (2 minutes in microwave or until film forms on stove top).
  • Pour milk over bread for 5 minutes.
  • In separate bowl, mix sugar, beaten eggs butter & vanilla.
  • Slowly pour over bread/milk mixture and fold lightly.
  • Stir in raisins.
  • Pour into greased 2 quart baking dish.
  • Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
  • Serve warm with Poor Mans Sauce.
  • For Sauce:.
  • In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
  • Cook over medium heat, stirring constantly until clear and thick.
  • Stir in butter, vanilla & nutmeg.
  • Pour over bread pudding and enjoy!

BREAD AND BUTTER PUDDING (POOR MAN'S PUDDING)



Bread and Butter Pudding (Poor Man's Pudding) image

Poor Man's Pudding as my family refer to it. This is just Mum's simple way of making it. We love it, sorry it's not very specific on ingredients, but it is to how much you are making, see note

Provided by Perfect Pixie

Categories     Dessert

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices stale bread
2 tablespoons butter
2 eggs
1/4 cup raisins
2 apples
2 tablespoons sugar
1/2 cup milk

Steps:

  • NOTE:.
  • ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar.
  • butter bread and cut into squares.
  • layer into dish with raisins and thinly sliced apples.
  • mix eggs (or more) and sugar and enough milk to cover pudding.
  • bake 300-350 degrees for 1 hour.

Nutrition Facts : Calories 522.1, Fat 20.7, SaturatedFat 10.6, Cholesterol 250.6, Sodium 525.6, Carbohydrate 74.5, Fiber 5.2, Sugar 40.2, Protein 13.2

BREAD AND BUTTER PUDDING



Bread and Butter Pudding image

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Provided by Anonymous

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 45m

Yield 6

Number Of Ingredients 7

8 slices stale bread
½ cup butter, softened
½ cup white sugar
½ cup dried currants
1 ¾ cups milk
2 eggs
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
  • Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
  • Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
  • Bake in the preheated oven until golden brown and set, about 30 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g

POOR MAN'S PUDDING



Poor Man's Pudding image

Make and share this Poor Man's Pudding recipe from Food.com.

Provided by Mary Butterfield

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons butter or 5 tablespoons margarine, softened
2 cups brown sugar
2 cups hot water
1 cup sugar
1 cup milk
2 cups flour
3 teaspoons baking powder
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees.
  • Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.
  • In a separate bowl, mix together the remaining butter and sugar.
  • Add flour and baking powder alternately with milk.
  • Pour over brown sugar mixture in baking dish.
  • Bake 30 minutes.

Nutrition Facts : Calories 1003.8, Fat 17.2, SaturatedFat 10.6, Cholesterol 46.7, Sodium 489.7, Carbohydrate 208.4, Fiber 1.7, Sugar 156, Protein 8.6

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

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