Chinese Chopped Chicken Salad With Bacon Xo Sauce Recipes

CHINESE CHOPPED CHICKEN SALAD WITH BACON XO SAUCE

Steps:

• Put the shredded cabbages and carrot into a salad bowl. Whisk all the ingredients for the dressing together in a small bowl, pour over the salad and toss to combine. Set aside to soften and macerate.
• Heat the oil in a frying pan. Season the chicken and fry over a medium heat for 3 to 4 minutes on each side until just cooked. Set aside to rest.
• Meanwhile, in a small saucepan warm the bacon jam with the fish sauce, soy sauce, rice vinegar and chile.
• Chop the chicken and add to the salad with the warm bacon jam. Toss to combine before serving.

CHINESE CHOPPED SALAD

Steps:

• In a large bowl, mix together all salad ingredients EXCEPT sesame seeds.
• In a small bowl, whisk together all dressing ingredients.
• Pour the dressing over the salad and toss to coat well.
• Sprinkle top w/ sesame seeds and serve.

CRISPY SALMON, ASPARAGUS AND CHERRY TOMATO SAUCE

Steps:

• Heat the oil in a deep saute pan. Add the salmon fillets, skin-side down, and the asparagus. Fry gently over a low-medium heat until the salmon is crispy and the asparagus is slightly charred.
• Turn the fish over, add the garlic and cook for 1 minute, then add the cherry tomatoes and a little splash of water and cook for 4 to 5 minutes until the tomatoes have started to break down. Add plenty of seasoning and a squeeze of lemon juice. Scatter over the basil leaves and serve.