Taco Bell Chili Cheese Burrito Recipes

TACO BELL CHILI CHEESE BURRITO

Steps:

• Heat coconut or olive oil in a saucepan over medium-high heat and sauté the Onion (1) until translucent. This should take about 5-10 minutes.
• Add Jalapeño Pepper (2 tablespoon), Cayenne Pepper (1/2 teaspoon), Mild Chili Powder (1/4 cup), Distilled White Vinegar (2 teaspoon), and Salt (2 teaspoon), and stir.
• In a bowl, dissolve the Corn Starch (2 teaspoon) in the Water (2 1/4 cup) with a whisk.
• Add the Tomato Paste (3/4 cup) and cornstarch-water mixture to the saucepan with the onions and stir until smooth.
• Heat the mixture until just about boiling, add the Soy Curls (2 cup) and the Refried Beans (1 can), mix well.
• Add Vegan Cheddar Cheese (1/2 cup) and cook over low heat for 10 minutes, stirring constantly.
• Let simmer for 30 minutes, or until thickened.
• Spoon some chili into each Vegan Cheddar Cheese (1/2 cup), top with Tortilla (to taste), and wrap up the tortilla. I like to toast both sides to help it stay together and melt the cheese.

TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!

Steps:

• Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
• Place hamburger back onto heat and add flour and mix until it is thick.
• Add the beans and heat through.
• Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
• Add the cheese, enough to make a big gooey mess, under medium heat.
• Taste, and you might need to add a little more sauce.
• Now here is the trick for that 'chilito' texture:.
• Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
• Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
• :.