Feta Spread Recipes

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FAST FETA SPREAD



Fast Feta Spread image

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

Steps:

  • Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

GREEK FETA AND OLIVE SPREAD



Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 12

Number Of Ingredients 7

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

  • In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

FETA SPREAD



Feta Spread image

This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.

Provided by IngridH

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 11

4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temp
1/2 cup Greek yogurt
2 tablespoons green onions (green part only)
1 tablespoon fresh basil, chopped
2 teaspoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon olive oil
1 teaspoon lemon zest, grated
1/2 teaspoon salt (or to taste)
1/8 teaspoon cayenne pepper

Steps:

  • Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
  • Refrigerate, covered, for at least an hour before serving.

FETA SPREAD



Feta Spread image

Provided by Molly O'Neill

Categories     condiments, side dish

Time 10m

Yield One and a half cups

Number Of Ingredients 5

2 1/2 tablespoons olive oil
1 fresh chili pepper, seeded and minced, or 1/2 teaspoon dried red pepper flakes
1 clove garlic, peeled and minced
1 1/2 cups crumbled soft feta cheese
2 grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

Steps:

  • Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
  • Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams

FETA SPREAD: HTIPITO



Feta Spread: Htipito image

Provided by Cat Cora

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 pound feta, crumbled
1 ounce olive oil
2 Calabrian chiles, finely chopped
1 clove garlic, minced
1 teaspoon oregano, finely chopped
Freshly ground black pepper
1 lemon, juiced
Toasted pita, as an accompaniment

Steps:

  • In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

GARLIC FETA SPREAD



Garlic Feta Spread image

With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa, California.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

4 ounces reduced-fat cream cheese
1/3 cup fat-free mayonnaise
1 to 2 garlic cloves, minced
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon dill weed
1/8 teaspoon dried thyme, crushed
4 ounces crumbled feta cheese
Fresh vegetables and/or crackers

Steps:

  • In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FETA AND CREAM CHEESE SPREAD



Feta and Cream Cheese Spread image

Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.

Provided by chez wendy

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
4 ounces feta cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh garlic, chopped
1 tablespoon shallot, chopped
sea salt & fresh ground pepper

Steps:

  • Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.

QUICK AND EASY FETA SPREAD



Quick and Easy Feta Spread image

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.

Provided by Engrossed

Categories     Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces feta cheese, crumbled
3 plum tomatoes, thinly sliced
3 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, finely chopped
fresh ground black pepper, to taste

Steps:

  • Preheat broiler.
  • Spread feta evenly in a 9x6x1 shallow baking dish.
  • Arrange tomatoes across the top of the feta.
  • Drizzle olive oil over tomatoes.
  • Sprinkle oregano and black pepper over the top.
  • Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.

Nutrition Facts : Calories 171.5, Fat 15.4, SaturatedFat 6.9, Cholesterol 35.7, Sodium 448.9, Carbohydrate 3, Fiber 0.4, Sugar 2.5, Protein 6

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