Tornado Twist Recipes

TORNADO TWIST MOCKTAIL

Steps:

• In glasses pour equal amounts of Cranberry Juice and Lemon-Lime Soda. Serve with a slice of lime. Before drinking, squeeze lime and toss into drink.

TORNADO COCKTAIL

Steps:

• Gather the ingredients.
• Stir liquors in a Collins glass .
• Add sugar and stir again (but not too well).
• Add 3 ice cubes, then cola.
• Stir three times and serve with a straw. Enjoy.

TORNADO TWIST

Steps:

• In a pitcher, mix cranberry-raspberry juice with lemon-lime soda. Pour over ice and serve.

KOREAN TORNADO POTATOES RECIPE BY TASTY

Steps:

• In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.
• Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don't have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.
• Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.
• Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).
• Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.
• While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.
• Enjoy!

TORNADO POTATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 325ºF (160ºC).
• Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
• Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
• In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
• Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
• Enjoy!