BAKED ITALIAN HOAGIE RECIPE
This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!
Provided by Jessy Freimann
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
- Bake the rolls for 5 minutes and remove from oven.
- Place 3 folded slices of capicola hot ham onto the bottom of each roll.
- Add a layer of 3 folded pieces of salami onto the sandwiches.
- Divide the sliced banana peppers between the 6 sandwiches.
- Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
- Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.
ITALIAN BREAKFAST BAKE "HOAGIE STYLE"
This make-ahead breakfast was created from my craving for an egg casserole- using my favorite hoagie ingredients (which is from Jac-n-Dos; if you live near my hometown:) I cut up my leftover hoagie and added cheese, onion and eggs; soak overnight and throw in the oven the next morning. It really is delicious!! You can double this and add peppers or mushrooms if you wish.
Provided by Angie Robinson @angieact1
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- Get your hoagie and eat half of it:) Or if you prefer just use the Hoagie ingredients listed above in the mixture.
- Roughly chop up the hoagie, remove most of the pizza sauce-but leave a little or as much as you like. place in a small oven safe baking dish; sprayed with Pam or buttered. Place the onions on top.
- Mix the eggs, cheese and half and half (or milk) well. Pour over the bread mixture. Push the mixture down into the bread mixture to get it starting to soak up the eggs.
- Cover and let sit overnight in the fridge. In the morning let it sit out for a bit at room temp, or microwave on 30% power for about 1 1/2 mins. (You can add more milk if its soaked up too much.)
- Bake at 350 for about 20-30 min or until nicely puffed. Let sit for about 5-10 min before serving.
HOAGIE BAKE
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Provided by Kathy Cromer
Categories Meat Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
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