Nadru Kofta Recipes
NADRU KOFTA
This is a Kashmiri, Indian dish. High in calories but good to enjoy once in a month! Real comfort food!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- In a bowl, take the first seven ingredients.
- Knead well using your palms.
- Ensure that your palms are wet before you begin kneading, so as to facilitate better kneading!
- Knead and make koftas (small round balls).
- Flatten them.
- Put 1 apricot piece and 1 almond piece in each kofta.
- Roll koftas in cornflour.
- Deep fry till golden brown.
- Drain and keep aside.
- Now start preparing the gravy.
- Heat oil in a pan.
- Add the cinnamon, cloves, cardamom and the ginger-garlic paste.
- Saute for a minute or two until the raw smell of ginger and garlic is gone.
- Add the masala powders and saute again.
- Add some water, the onion-almond paste and some more water.
- Add the yogurt, but please keep the following tip in mind.
- Tip: Remove from heat while adding the yogurt.
- Add 1 tsp salt and stir.
- Strain the gravy.
- Add the koftas that you have made earlier and stir to coat in the gravy.
- Cook on low heat for 5 minutes.
- Add cream and stir.
- Garnish with cilantro, khoya, almonds and ginger and serve hot on a bed of rice!
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