Ricotta Creme Variations Recipe 435 Recipes
EASY RICOTTA DESSERT CRèME
Steps:
- Place all the ingredients except the berries in a blender, cover, and blend on medium speed until smooth. Refrigerate for 1 hour, then spoon over the berries and serve.
RICOTTA CREAM
Provided by Nancy Harmon Jenkins
Categories sauces and gravies, dessert
Time 5m
Yield 1 1/4 cups, enough for 8 servings
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
- Serve over the oven-poached pears or any other warm fruit.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 29 milligrams, Sugar 5 grams
RICOTTA CREAM
Use this in our Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.
RICOTTA CREME (VARIATIONS) RECIPE - (4.3/5)
Provided by á-10966
Number Of Ingredients 25
Steps:
- Mix together the ricotta, vanilla extract, sugar substitute, and any other ingredients from the variations in a dessert bowl. Serve chilled. WW points+ 5
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