Fat Free Strawberry Banana Yogurt Muffins Recipes

DELICIOUS LOW-FAT STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 400 F.
• Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
• In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
• In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
• Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

FAT-FREE STRAWBERRY BANANA YOGURT MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, combine flour, Splenda, cinnamon, salt, and baking powder.
• In a small bowl, whisk eggs, and mix in strawberries, yogurt, baby food, extract, and Stevia.
• Add wet ingredients to dry and mix until well blended.
• Separate into 12 lightly sprayed muffin tins, and bake for 30 minutes.
• Remove from tins and cool on a wire rack. These muffins keep best in the fridge.

BANANA YOGURT MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
• Add contents of wet mixture to dry ingredients and mix- do not over mix.
• Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
• Bake at 400 degrees for 20-25 minutes or until golden.

LOW-FAT STRAWBERRY MUFFINS

Steps:

• In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries. , Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.