Lilikoi Passion Fruit Cream With Fresh Fruit Recipes

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Lilikoi (Passion Fruit) Cream With Fresh Fruit image

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

Provided by marisk

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 cup frozen lilikoi juice, thawed
1 cup heavy cream
mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

Steps:

Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
Spoon mixture over fruit.

Nutrition Facts : Calories 333.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 127, Carbohydrate 18.8, Sugar 16.8, Protein 3.7

PASSION FRUIT CREAM

Passion fruit cream image

These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount

Provided by Thomasina Miers

Categories Dessert

Time 35m

Number Of Ingredients 6

Ingredients

1 egg yolk
2 tbsp caster sugar
1 tbsp Cointreau or triple sec, plus some to serve
squeeze lemon juice
3 passion fruits
150ml double cream

Steps:

Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins. Beat in the Cointreau, lemon and the flesh of 2 passion fruits. Softly whip the cream until it just holds some shape (it stiffens quickly towards the end so whip slowly as it gets thicker). Chill 2 dessert glasses.
To assemble, gently fold the egg mix into the double cream, having first given the eggs another brisk whisk. Spoon the cream into little glasses and top them with the seeds from the remaining passion fruit and a drizzle of Cointreau.

Nutrition Facts : Calories 501 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium

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