Sweet Sticky And Spicy Chicken Recipes

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SPICY, SWEET AND STICKY CHICKEN THIGHS



Spicy, Sweet and Sticky Chicken Thighs image

Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce.

Provided by Katerina | Diethood

Categories     Dinner

Time 40m

Number Of Ingredients 11

2 teaspoons , or to taste, chili powder
1 teaspoon or to taste (, paprika)
1 teaspoon ground cumin
2 teaspoons garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup honey
1 tablespoon apple cider vinegar
1 tablespoon unrefined (, cold pressed coconut oil)
6 to 8 boneless (, skinless chicken thighs)
green onions (, for garnish)

Steps:

  • Preheat oven to 375F.
  • Melt coconut oil in a cast iron skillet over medium high heat.
  • Combine the spice rub ingredients and mix until thoroughly combined.
  • Rub the chicken with the prepared spice rub and toss to coat.
  • Add chicken to skillet and cook for 5 minutes on each side, or until browned.
  • Prepare the honey sauce by combining honey and apple cider vinegar in a mixing bowl; stir until well incorporated.
  • Remove chicken from heat and pour honey sauce over the chicken thighs, turning to coat.
  • Bake in oven for 25 to 30 minutes, or until chicken is cooked through.
  • Remove from oven and let stand couple minutes.
  • Plate and garnish with green onions.
  • Serve.

Nutrition Facts : ServingSize 2 thighs, Calories 252 kcal, Carbohydrate 23 g, Protein 27.7 g, Fat 5.7 g, SaturatedFat 1.4 g, Cholesterol 114.5 mg, Sodium 280 mg, Fiber 0.8 g, Sugar 21.4 g

SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

SWEET AND SPICY ROAST CHICKEN



Sweet and Spicy Roast Chicken image

A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch. It's dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year. The ingredients can be assembled up to 24 hours in advance, then all you need to do is pop it in the oven just before your guests arrive, and garnish it at the last minute. Serve it with couscous, polenta, rice or another soft grain to soak up the sauce.

Provided by Melissa Clark

Categories     dinner, lunch, roasts, main course

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 17

1 lemon, plus 3 tablespoons freshly squeezed lemon juice
2 1/2 teaspoons kosher salt, more for pot
3 tablespoons freshly squeezed orange juice
4 tablespoons olive oil
1 1/2 tablespoons whole grain mustard
3 tablespoons honey
1 bay leaf
1/2 to 1 teaspoon crushed red pepper flakes, to taste
Black pepper, to taste
1 4-pound chicken, cut into 8 pieces
3 cups sliced carrots (1/4-inch thick)
1 onion, halved and thinly sliced
2/3 cup sliced dates
1 tablespoon fresh thyme leaves
1/4 cup chopped cilantro or parsley, for garnish
2 scallions, thinly sliced, for garnish
1/4 cup chopped toasted pistachio nuts, for garnish

Steps:

  • Quarter the lemon lengthwise, removing any seeds. Thinly slice crosswise into small wedges and add to small pot of boiling, salted water. Blanch for 2 minutes and drain. Reserve slices.
  • In a saucepan, whisk together lemon juice, orange juice, oil, mustard, honey, salt, bay leaf, red pepper flakes and black pepper to taste. Bring to a boil and simmer for 5 minutes. Let cool.
  • Put chicken in a bowl and add honey mixture. Add carrots, onion, dates, thyme and blanched lemon slices. Turn mixture several times to coat. Let marinate for at least 30 minutes at room temperature, but preferably overnight in the refrigerator.
  • Heat oven to 425 degrees. Transfer all ingredients, including marinade, to a sheet pan with a rim. Chicken should be skin side up. Roast until chicken is browned and cooked through, about 20 to 30 minutes for breasts and 30 to 40 for legs and wings (remove the pieces as they are done cooking). When the chicken is done, give the carrot mixture in the pan a stir; if the pan looks dry add 2 to 3 tablespoons water. Continue roasting the carrots until they are tender, about 7 to 12 minutes longer.
  • Spoon carrots over chicken and top with cilantro, scallions and pistachio nuts.

Nutrition Facts : @context http, Calories 672, UnsaturatedFat 27 grams, Carbohydrate 39 grams, Fat 40 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1014 milligrams, Sugar 30 grams, TransFat 0 grams

SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

Make and share this Sweet, Sticky and Spicy Chicken recipe from Food.com.

Provided by swalsh81

Categories     Chicken

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons gingerroot, chopped fresh
2 teaspoons chopped garlic
2 tablespoons sriracha sauce
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 218.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 1138.9, Carbohydrate 13.7, Fiber 0.2, Sugar 12.3, Protein 26.1

SWEET STICKY AND SPICY CHICKEN



Sweet Sticky and Spicy Chicken image

I promise your whole family will love this recipe. Not to spicy and not to sweet. It is just right. My family are always wanting me to make this. If you love Chinese food then you will love this.

Provided by Linda Pulley

Categories     Chicken

Time 35m

Number Of Ingredients 8

2 Tbsp brown sugar
1/4 c hot sauce
2 Tbsp oil
1/4 c honey
1/2 c soy sauce
1 1/2 Tbsp chopped ginger root
1 1/2 Tbsp chopped garlic
8 boneless skinless chicken breast

Steps:

  • 1. In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. Set aside.
  • 2. Cut boneless chicken breast into bite size pieces or 1/2 inch thick strips. ( whichever you prefer )
  • 3. Season the cut chicken with salt and pepper.
  • 4. Heat oil in a large skillet over medium high heat. Add chicken and brown on both sides about 2 minutes per side.
  • 5. Pour the sauce over the chicken and simmer covered until the sauce thickens about 10 to 15 minutes. Serve with rice.

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