TRADITIONAL BAKEWELL TART
A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds.
Provided by Trishie
Categories Desserts Pies Tarts
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch pie plate. Whisk together the flour, ground almonds, and baking powder; set aside.
- Roll the pie crust pastry into a round shape a little larger than the pie plate. Cut off a 1/2-inch wide strip from the edge of the pastry circle, and line the lower sides of the pie plate with the strip, placing the cut side upwards (the pastry will not reach the rim of the pie plate). Dampen the strip with water, then place the remaining pie pastry circle into the pie plate, pressing to seal the edges of the circle onto the strip where the pastry overlaps. This will create a crust that is slightly thicker around the lower edges. Spread the strawberry jam evenly over the center of the pastry shell.
- Beat the butter and sugar with an electric mixer in a bowl until light and fluffy. Whisk the egg together with the lemon zest, and add gradually to the butter mixture, beating well after each addition. Gently fold the flour mixture, a spoonful at a time, into the egg mixture, folding until just incorporated. Spread the batter over the jam in the pie shell.
- Bake the tart in the preheated oven until the filling is firmly set and browned, about 30 minutes. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 21.9 g, Cholesterol 38.5 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 133.5 mg, Sugar 9.8 g
BAKEWELL TARTS
This English pastry is noteworthy for its slick of jam topped with fragrant frangipane. Martha made this recipe on Martha Bakes episode 605.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes ten 4-inch tarts
Number Of Ingredients 17
Steps:
- Make the tart shells: In bowl of food processor, combine butter and granulated sugar and process until smooth. Add egg yolks, salt, and vanilla and process until combined, about 30 seconds. Add 1 cup flour and process until smooth. Add remaining 1 cup flour; process to combine. Turn dough out onto plastic wrap and form into a flat square; wrap tightly and refrigerate until chilled, about 1 hour. Wipe clean food processor bowl.
- Make the filling: In bowl of food processor, add almonds and granulated sugar and process until finely ground. Add butter, egg, flour, rum, salt, and almond extract, and process until frangipane is smooth.
- On a lightly floured work surface, roll out chilled dough to a 1/4-inch-thickness. Using a 4 1/2-inch round cutter, cut out 10 circles, re-rolling dough as necessary. Fit each circle into a 4-inch round fluted tart pan with removable bottom, and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Fill each tart shell with 1 tablespoon jam, then top with about 2 tablespoons frangipane; place on parchment paper-lined rimmed baking sheet. (You will have about 1/4 cup frangipane leftover.) Bake until golden, 30 to 35 minutes. Transfer to a wire rack to cool completely. Remove tarts from pans.
- Make the glaze: Sift confectioners' sugar into a bowl. Stir in lemon juice to combine. Transfer to a pastry bag fitted with a small round tip. Pipe glaze onto tarts as desired.
More about "lighter bakewell tart recipes"
MARY BERRY' EASY BAKEWELL TART RECIPE - BBC FOOD
Melt the butter in a pan, take off the heat and then stir in the sugar. Add ground almonds, egg and almond extract. Pour into the flan tin and sprinkle over the …
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 8
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 8
See details
BAKEWELL TART | TRADITIONAL TART FROM BAKEWELL, ENGLAND
Bakewell tart is a traditional English dessert consisting of shortcrust pastry filled with fruit jam and a combination of sugar, eggs, ground almonds, and butter. The tart is baked so that it remains light and moist, and it is usually served warm, …
From tasteatlas.com
From tasteatlas.com
See details
BAKEWELL TART | CBC LIFE
2021-03-22 Add egg and almond extract. Whisk together almond flour, flour and salt in a small bowl. Stir into butter mixture until fully combined. Drop oven temperature to 350 F, remove …
From cbc.ca
From cbc.ca
- Place flour and butter in the bowl of a food processor fitted with a blade. Pulse until the butter resembles fine crumbs.
See details
HOW TO MAKE THE PERFECT BAKEWELL TART | BAKING | THE GUARDIAN
2013-04-17 Wrap in clingfilm and chill for at least an hour. Preheat the oven to 190C (170C fan)/gas mark 5. Grease a 23cm tart tin and roll out the pastry on a lightly floured surface until …
From theguardian.com
From theguardian.com
See details
LIGHTER BAKEWELL TART RECIPE - FOOD NEWS
150g ground almonds. 150g caster sugar. 4 eggs. 60g flaked almonds. 325g jam (I used cherry conserve) Method: Preheat the oven to 180C. Mix the flour, icing sugar, salt and butter in a …
From foodnewsnews.com
From foodnewsnews.com
See details
BAKEWELL TART - NOSTALGIC RECIPES
2022-03-25 Spread the jam over the base of the pastry. 4. Pre heat oven to Gas Mark 5 / 170°c. 5. Put the butter & sugar into a mixing bowl & blend together until the mixture is light & …
From nostalgicrecipes.co.uk
From nostalgicrecipes.co.uk
See details
CHERRY BAKEWELL TART RECIPE - THE GOURMET LARDER
2022-07-12 Add the pitted cherries to the base of the cooled tart shell. Pour over the frangipane and sprinkle over the flaked almonds. Baking: Place on the middle shelf and bake for about 30 …
From thegourmetlarder.com
From thegourmetlarder.com
See details
CHRISTMAS BAKEWELL TART RECIPE - THE SPRUCE EATS
2021-12-10 Gather the ingredients. Using an electric hand whisk or a stand mixer, cream together the butter and the sugar until it is whipped and lighter in color. With the mixer still …
From thespruceeats.com
From thespruceeats.com
See details
PIN ON SWEET TOOTH
Jan 25, 2016 - Angela Nilsen slashes the fat and sugar content of this tea time classic shortcrust pie with fresh raspberries and iced topping, from BBC Good Food.
From pinterest.ca
From pinterest.ca
See details
BAKEWELL TART - JO COOKS
2022-06-29 Cut off any excess dough (see Tips for an easy way to do this). Place the tart pan back in the refrigerator for another 30 minutes. Preheat the oven. Preheat the oven to 375°F. …
From jocooks.com
From jocooks.com
See details
BAKEWELL TART (ALMOND-FLAVOURED SPONGE WITH A LAYER OF …
Beat in the eggs, one at a time, with 1 tbsp ground almonds each time, then stir in the remaining ground almonds and the almond extract. Spread the jam across the bottom of the pastry …
From canadianliving.com
From canadianliving.com
See details
BAKEWELL TART RECIPES - BBC GOOD FOOD
We have everything from bakewell bites to a lighter version... Recipes How to Health Inspiration Reviews Budget cooking Subscribe now BBC Good Food Magazine subscription – your first 5 …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BAKEWELL TART RECIPE | DESSERT RECIPES | TESCO REAL FOOD
Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light …
From realfood.tesco.com
From realfood.tesco.com
See details
TRADITIONAL BAKEWELL TART RECIPE | ALLRECIPES
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
LIGHTER BAKEWELL TART RECIPE | EAT YOUR BOOKS
Lighter Bakewell tart from BBC Good Food Magazine, May 2013 (page 114) by Angela Nilsen. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) almond …
From eatyourbooks.com
From eatyourbooks.com
See details
PIN ON ... FOOD DESIGN ...
Dec 11, 2013 - Angela Nilsen slashes the fat and sugar content of this tea time classic shortcrust pie with fresh raspberries and iced topping, from BBC Good Food.
From pinterest.ca
From pinterest.ca
See details
BAKEWELL TART RECIPE | GOOP
Remove from the oven and take out the beans and parchment, then return to the oven for a further 12 minutes until the edges are a light golden brown. 4. Place the tin on a cooling rack …
From goop.com
From goop.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love