WHITE WINE POUND CAKE
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
Provided by Donna Sallstrom
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 2h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.
- Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.
- Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.
- Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 54.2 g, Cholesterol 72.9 mg, Fat 23.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 5.7 g, Sodium 407.3 mg, Sugar 39.5 g
CRACK CAKE RECIPE
This easy Crack Cake Recipe starts out with a box cake mix and dresses it up with vanilla pudding and white wine for an experience so addictive you won't be able to just have one piece!
Provided by Kathy
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease a bundt pan generously with nonstick cooking spray. Set aside.
- Add cake mix, vanilla pudding, sugars and cinnamon in a large mixing bowl and mix well.
- Add eggs, water, oil and wine and mix well until combined.
- Pour into prepared pan.
- Bake for 50 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and set aside for 10 minutes while making the sauce.
- To make the sauce, add butter, sugar and wine to a sauce pan.
- Heat over medium heat stirring frequently until boiling. Continue to stir and boil for 1 minute or until sugar is no longer grainy.
- Pour over warm cake and let set before inverting cake onto a plate.
- Cut and serve warm.
Nutrition Facts : Calories 464 kcal, ServingSize 1 serving
LIBBY'S WHITE WINE CAKE
Make and share this Libby's White Wine Cake recipe from Food.com.
Provided by Cooking CF
Categories Dessert
Time 1h15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
- For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.
Nutrition Facts : Calories 717.1, Fat 39.2, SaturatedFat 10.1, Cholesterol 129.9, Sodium 672.9, Carbohydrate 83.3, Fiber 1, Sugar 60.2, Protein 6.1
WHITE WINE CAKE
cake is very moist and yummy!!!
Provided by veronica wimbish
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. 1)Preheat oven to 325 degrees 2)Spray tube pan with non-stick cooking spray 3)Mix cake ingredients well; leaving out pecans 4)Put pecans on the bottom of tube pan 5)Pour in cake batter 6)Bake for 1 hour and 10 minutes
- 2. GLAZE: 1)Bring all ingredients to a boil for 2-3 minutes 2)Take pan off heat and add 1/4 cup white wine that was set aside 3)Set completed glaze aside until cake is done baking 4)Spoon 3/4 of glaze mixture onto cake while still in pan,let set for 10 minutes 5)Put cake in a dish 6)Pour remaining glaze ontop of cake.
MOIST WHITE WINE CAKE
Make and share this Moist White Wine Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
- Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
- Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.
Nutrition Facts : Calories 387.7, Fat 20.2, SaturatedFat 3.1, Cholesterol 70.5, Sodium 482.6, Carbohydrate 45.5, Fiber 0.4, Sugar 35, Protein 4.1
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