Spring Onion Pancakes Masterchef Recipes

POTATO & SPRING ONION BREAKFAST PANCAKES

Potato & spring onion breakfast pancakes image

This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes

Provided by Good Food team

Categories Breakfast, Brunch, Side dish, Supper

Time 45m

Yield Serves 2 (makes 6 pancakes)

Number Of Ingredients 9

Ingredients

140g floury potatoes (weighed after peeling), cut into large chunks
50g self-raising flour
½ tsp bicarbonate of soda
3 large eggs
5 tbsp milk
3 spring onions , finely chopped
2 tsp sunflower oil , plus extra if needed
knob of butter
6 rashers streaky bacon (smoked or unsmoked)

Steps:

Put the potatoes in a large pan of salted water and boil until tender. Drain well, tip back into the pan, shake for 1 min over a gentle heat to dry them off, then mash and leave to cool.
Put the cooled mash in a bowl with the flour and bicarb. Whisk 1 egg with the milk, season, tip into the bowl and whisk until smooth. Stir in the spring onions, reserving some to serve.
In a non-stick frying pan, heat half the oil and butter until sizzling, then spoon in half the pancake batter to make 3 pancakes. Cook for 1 min or so on each side until browned and set underneath, then flip and cook the other side. Keep warm in the oven while you make 3 more pancakes.
Wipe out the pan, add the bacon and sizzle until almost crisp. Push to one side and crack in the 2 remaining eggs - with a splash more oil if needed. Fry to your liking, then serve with the pancakes and bacon, sprinkled with the remaining spring onions.

Nutrition Facts : Calories 553 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 4.3 milligram of sodium

SPRING ONION PANCAKES

Spring Onion Pancakes image

Make and share this Spring Onion Pancakes recipe from Food.com.

Provided by WaterMelon

Categories Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/2 cup rice flour
3 eggs
1 1/2 cups milk
1 pinch salt
1 tablespoon sesame oil
4 spring onions, shredded (scallion)

Steps:

Whisk all ingredients except the onions in a bowl until smooth.
Stir in the spring onions.
Lightly coat a small frying pan with cooking spray.
Place over med-high heat.
Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
Cook for 2 minutes each side or until lightly browned.
Keep pancakes warm while cooking the remainder.
Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.

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