Freeze Ahead Cheese Bread Recipes

BRAZILIAN CHEESE BREAD

Steps:

• Preheat oven to 350F.
• Add the tapioca flour and the salt to a large bowl, whisk to combine and set aside.
• In a medium bowl, combine the cheeses and the eggs and set aside.
• Add the milk and the oil to a small saucepan and bring to a simmer on stove top over medium heat.
• When the liquid simmers, remove the pan from heat, and immediately pour the hot liquid into the tapioca mixture and using a wooden spoon, stir to combine - the mixture will not be homogeneous, it'll be gummy and clumpy. See step by step images above for reference.
• Wait 5-10 minutes until the tapioca mixture is cool to touch, and only then add the cheese and egg mixture to the tapioca mixture. Mix with a wooden spoon, or your hands to combine. Now you should have a homogeneous mixture and it should come together as a ball. You'll still see some white tapioca specks in the dough - don't worry, that's totally normal!
• Oil your hands, then scoop a Tbsp to 2Tbsp size portions, roll them into balls, and arrange them in a baking sheet approximately 2" apart from one another. *For freezing instructions see section below!
• Bake until golden brown, approximately 30-35 minutes.
• To freeze your Brazilian cheese bread for later, follow all steps up until rolling the little balls and placing them the baking sheet. Then, just place the baking sheet in the freezer for 15 minutes for the balls to set (just enough for them to hold their shape).
• When the balls are set, you can place them in a freezer safe ziplock bag and freeze for up to 3-4 months.
• To bake them, no thawing needed! Just preheat the oven to 350F, then arrange the little frozen balls in a baking sheet about 2" apart from one another and bake until golden brown - approximately 40-45 minutes.

FREEZER GARLIC BREAD RECIPE

Steps:

• Set out a loaf of French bread. Make cuts every inch or two (depending on how thick you want your garlic bread) down the loaf about 6/8ths of the way through. Don't cut all the way down to the bottom.
• Soften the butter and mix with minced garlic and the seasonings. Spread the butter mixture down between the bread slices.
• If you want, you can sprinkle shredded Parmesan cheese in between the slices on top of the butter mixture.
• Wrap the loaf in two layers of tin foil. Freeze.
• To serve, take it out of the freezer. Keep the aluminum foil on it and place in the oven. Cook at 350° for 15 minutes. Open the foil to allow the steam to release.
• Change the oven temperature to 450° and put it back in the oven for another 10 minutes.

FREEZE AHEAD CHEESE BREAD

Steps:

• Beat egg whites until stiff and set aside.
• Cream butter or margarine, garlic powder, and cayenne.
• Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
• Fold in stiff egg whites.
• Spread mixture on bread slices.
• Bake at 400 degrees Fahrenheit for 15 minutes.

FREEZE-AHEAD HAM & CHEESE SANDWICHES

Steps:

• Cover 8 bread slices with ham; spread with mayo. Top with 2% Milk Singles and remaining bread slices.
• Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.