Walnut Pie Or The Ritz Dessert Recipes

ENGLISH WALNUT PIE

English Walnut Pie image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g

NANA'S RITZ CRACKER PIE (WITH WALNUTS)

Nana's Ritz Cracker Pie (With Walnuts) image

Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!

Provided by Vitameatavegamin Gi

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

21 Ritz crackers, finely crushed
1/2 cup walnuts, finely chopped
1 teaspoon baking powder
3 egg whites
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) container whipped topping (like Cool Whip)

Steps:

Preheat oven to 325 degrees.
Prepare an 8" pie pan with cooking spray (Pam).
In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
Add the finely chopped walnuts and 1 teaspoon baking powder.
Toss with a fork and set aside.
In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
Fold the crackers/nuts into the egg whites and pour into the pie pan.
Bake for 30 minutes.
Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!

Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4

WALNUT PIE OR THE RITZ DESSERT

Walnut Pie or The Ritz Dessert image

In 1980,a friend of mine worked as a cook at a large cafeteria chain in Baton Rouge ,this was one of their signature pies.She knew it was my favorite.So she made this recipe up for me .It is wonderful,and very eazy to make and frankly ,I can not tell the difference in this and the original from the Cafeteria,s...

Provided by Mary R Morris

Categories Other Desserts

Time 55m

Number Of Ingredients 6

Ingredients

16 ritz crackers(the original)
1 cup of chopped walnuts or pecans
3 egg whites
1 cup of sugar
1 teaspoon of vanilla extract
1/4 pint whipping cream-whipped

Steps:

1. Combine chopped nuts and crackers which have been finely crumbled(use rolling pin).Beat egg whites stiff;add sugar.Fold in to cracker and nut mixture,add vanilla.
2. Pour into 9inch pie pan and bake in a slow oven-300 degrees for 45 minutes untill golden brown.This cooks like a meringue.Cool and refigerate.Top pie with 1/4 pint whipped cream or you can use cool whip.My husband like it toped with ice cream.The original use's whipped cream.This pie may be made a day before serving.....

WALNUT PIE II

Walnut Pie II image

A delightfully simple walnut pie with a cake-like consistency.

Provided by sal

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter
1 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
¼ cup all-purpose flour
1 cup evaporated milk
1 cup chopped walnuts
1 (9 inch) pie shell, baked

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 44.1 g, Cholesterol 116.5 mg, Fat 32.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 240.5 mg, Sugar 28.7 g

WALNUT PIE

Walnut Pie image

I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

Provided by Darlene Summers

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

Steps:

Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
Pour into pie shell.
Sprinkle walnuts all over top, arranging them where needed.
Bake in preheated 400°F oven for 15 minutes.
Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
Cool before serving.

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